Easy Way to Make Perfect #monsoon Fritters from leftover rice and pulse

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to prepare a special dish, #monsoon Fritters from leftover rice and pulse. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

#monsoon Fritters from leftover rice and pulse Recipe.

You can cook #monsoon Fritters from leftover rice and pulse using 10 ingredients and 9 steps. Here is how you cook that.

Ingredients of #monsoon Fritters from leftover rice and pulse

1. It’s 1 of bowl leftover Daal(Pulse).
2. Prepare 1 of bowl leftover Rice.
3. Prepare of Breadcrumbs-4 slices of bread for pakode.
4. You need of Breadcrumbs-2 slices for coating.
5. Take 1 of green chilli(chopped).
6. Prepare 1 tbsp of ginger.
7. It’s 1 of bowl coriander.
8. Take 5 tsp of cornflour.
9. Take of Water.
10. You need of Salt and red chilli(optional).

#monsoon Fritters from leftover rice and pulse step by step

1. Put Pulse,rice,geen chilli,ginger and coriander in a bowl..
2. Mix well.Mash it for 1 minute..
3. Add breadcrumbs.Mix well(it should have consistency like mashed potatoes).
4. Dissolve corn flour in water.
5. Divide the mixture into equal portions.Roll into a ball..
6. Dip a ball in a cornflour-water mixture and roll them in the breadcrumbs till they are evenly coated from all the sides(do for all balls).
7. Heat the oil in a wok and deep fry the balls on a medium flame till they are light golden brown from all the sides..
8. Drain on absorbent paper.Serve hot with chutney/ketchup..
9. Notes -Add more breadcrumbs/Rice if your pulse is thin. -You can add red chilli if you want pakode to be more spicy. -If your pulse already has ginger then don't add ginger again. -I have used arhar Pulse here.You can use any Pulse.