Steps to Prepare Perfect Thanksgiving / Christmas Mince Meat

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you a way to make a special dish, Thanksgiving / Christmas Mince Meat. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Thanksgiving / Christmas Mince Meat Recipe.

You can have Thanksgiving / Christmas Mince Meat using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Thanksgiving / Christmas Mince Meat

1. Take 1 pound of boiled beef minced.
2. You need 1 pound of apples peeled, cored, and chopped.
3. You need 1/2 pound of raisins chopped.
4. Make ready 1/2 pound of sugar.
5. It’s 1 cup of Brandy.
6. Take 1/3 cup of cider vinegar.
7. Take 1/2 cup of apple juice.
8. Take 1/2 cup of melted butter/ suet.
9. Take 1/2 teaspoon of ground cinnamon.
10. Prepare 1 cup of candied citiron.
11. Take 1/2 teaspoon of ground cloves.
12. Make ready 1/2 teaspoon of nutmeg.

Thanksgiving / Christmas Mince Meat instructions

1. Mix all the ingredients together and heat 10 minutes. Let cool and put into a ziploc bag. Remove all the air from the bag..
2. Let sit 2 weeks in the refrigerator..
3. After 2 weeks it will be ready..
4. To remove all air fill a bowl or sink full of water. Push the bag filled with minced meat till the top is above the water line letting the air escape. Seal and remove from the water..