Step-by-Step Guide to Prepare Favorite Kabocha Squash Shumai

Hello everybody, I hope you are having an amazing day. Today I will show you a way to prepare a distinctive dish, Kabocha Squash Shumai. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Kabocha Squash Shumai Recipe. Kabocha squash (pronounced kah-bow-cha) looks like a smallish green pumpkin. It has a thick green skin and orange flesh.

You can cook Kabocha Squash Shumai using 7 ingredients and 8 steps. Here is how you cook that.

Ingredients of Kabocha Squash Shumai

1. It’s 150 g of ground pork.
2. It’s 250 g of kabocha squash, about 1/4 squash.
3. Take 1/4 of onion, minced.
4. Take 2 tsp of potato starch.
5. You need to taste of Salt and pepper.
6. Make ready 1/2 tsp of cinnamon, a little more to taste.
7. Make ready 30 sheets of shumai wrappers.

Its benefits include skin care, improved vision, strong heart, & weight loss.Also know how to cook it.Kabocha Squash Salad recipe that goes great with any Korean meal.Kabocha Squash and Goguma (고구마)/Sweet potato are probably some of the most popular ingredient in Korea these days.

Kabocha Squash Shumai step by step

1. Cut the kabocha into small pieces. Steam about 10-12 minutes until soft..
2. Mash the kabocha with a fork..
3. Mix all ingredients, adding salt, pepper and cinnamon to taste..
4. Scoop out a little filling onto a shumai wrapper, like this..
5. Lightly wrap the sides of the wrapper up around the filling and pinch the corners together so the filling stay in..
6. Twist the corners a little so it looks like a shuriken (it's a throwing star!!).
7. Prepare steamer by lining with parchment paper (poke holes in the paper) or with pieces of cabbage leaves (recommended!)..
8. Steam shumai about 10 minutes, or until filling is cooked through..

This Kabocha Squash Soup Recipe (Japanese Pumpkin Soup) is seasoned with ginger, coconut milk, + red Thai curry paste for the win!Kabocha squash, also known as Japanese pumpkin, is perfect for roasting, stuffing, pureeing, and What is Kabocha Squash?Kabocha squash, known as Japanese pumpkin is rich in vitamin A & C.

Try one of these amazing kabocha squash recipes and you'll be wondering where this veggie has been If you're a sucker for squash like we are (hello, butternut, spaghetti, and pumpkin), you may.Roasted Kabocha Squash and Chickpea Salad with Tahini, Scallions and Black Sesame SeedsThis healthy winter squash and chickpea salad is laced with a nutty.The kabocha sold in Japan is small and has very dark green skin.It can almost fit in one hand with fingers wide spread.