Recipe of Ultimate Tofu Shrimp Bokchoy Stir Fry in Ginger Sauce

Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you a way to prepare a distinctive dish, Tofu Shrimp Bokchoy Stir Fry in Ginger Sauce. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Tofu Shrimp Bokchoy Stir Fry in Ginger Sauce Recipe. Separating the bok choy's stems and leaves for cooking results in wilted leaves and crisp-tender stems, which pair perfectly with the lightly cooked carrots and crispy, browned tofu. Low-sodium soy sauce, dry sherry, toasted sesame oil, and.

You can have Tofu Shrimp Bokchoy Stir Fry in Ginger Sauce using 16 ingredients and 6 steps. Here is how you cook it.

Ingredients of Tofu Shrimp Bokchoy Stir Fry in Ginger Sauce

1. Take 4 oz of shrimp, peeled and deveined.
2. You need 1/2 lb of baby bokchoy, separate the stem and leaves then cut them.
3. Make ready 1 of medium size carrot, cut into matchsticks.
4. Prepare 1/2 lb of firm tofu, cut about 1/2 inch cubes.
5. Make ready 1 teaspoon of soy sauce.
6. Take 2 cloves of garlic, smashed then finely chopped.
7. Prepare 1/2 inch of ginger, smashed then finely chopped.
8. Prepare 2 of green onion, separate the white and green parts, then cut them off.
9. It’s of For Ginger Sauce:.
10. Make ready 3 tablespoons of soy sauce.
11. Take 3 tablespoons of water.
12. You need 1 tablespoon of Chinese cooking wine / Shao Xing Wine (optional).
13. It’s 1/2 tablespoons of sugar.
14. Take 1 teaspoon of cornstarch.
15. It’s 1/2 inch of ginger, grated.
16. Make ready 1 teaspoon of sesame oil.

Pat tofu dry, then dice into bite-sized pieces.Add to a bowl with cornstarch and salt and toss to coat.Heat toasted sesame oil in a frying pan over medium heat.Keywords: tofu stir fry, tofu stir fry recipe, vegan stir fry, black pepper tofu, black pepper tofu recipe, black pepper beef, seared tofu with I doubled the sauce with grated ginger, added more vegetables and tossed the whole thing over brown rice.

Tofu Shrimp Bokchoy Stir Fry in Ginger Sauce instructions

1. Toss the tofu with soy sauce. Set aside..
2. For Ginger Sauce: Combine all the ingredients in a bowl and set aside..
3. Heat 1 teaspoon oil in a 12-inch nonstick skillet over high heat until just smoking. Add the tofu and cook, stirring occasionally, until lightly browned, 4 to 6 minutes. Transfer the tofu to a clean bowl..
4. Heat 1 teaspoon of oil in the same pan. Saute the bokchoy stems and carrot. Stir for about 1-2 minutes. Add the green onion (the white part), garlic and chopped ginger. Stir until fragrant..
5. Add shrimp and tofu. Stir until the shrimp changes color. Add the bokchoy leaves and green onions (green part). Stir for a while..
6. Whisk the ginger sauce to recombine, then pour it to the pan and bring to a simmer and get thickened. Remove the pan from the heat and toss until all the ingredients are well coated with sauce and sizzling hot. Serve immediately..

Just to let you know that we featured your recipe for Sichuan Bok Choy Tofu Stir-fry in our recent Tofu article.It was a great recipe - I can't wait to try it out, so thank.Make bok choy and crispy tofu stir fry with Hanna.

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