Hey everyone, welcome to our recipe page. Today I will show you a way to make a special dish, Chicken and potato cheeseballs. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Chicken and potato cheeseballs Recipe. Chicken and potato cheesy balls cheese balls here i am using crushed corn flakes instead of bread crumbs to give good and crunchy outer layer.so simple easy. One of the best recipes I have created of my own.
You can have Chicken and potato cheeseballs using 14 ingredients and 9 steps. Here is how you cook that.
Ingredients of Chicken and potato cheeseballs
- Make ready 1 kg of chicken.
- Prepare 2 kg of potato.
- Make ready 8 tbsp of soy sauce.
- Prepare 4 tbsp of garlic and ginger paste.
- You need 2 tbsp of chilli sauce (any).
- Prepare 2 1/2 tsp of salt.
- Prepare 1/2 tsp of ajinomoto(Chinese salt).
- You need 2 tsp of Black pepper.
- It’s 2 tsp of chilli flakes.
- Make ready 4 of crushed green chillies.
- Prepare 500 g of grated cheese.
- You need Block of cheese.
- You need 3 of eggs.
- Make ready of Breadcrumb.
Chicken Cheese Balls are a delicious and crispy snack, and I think the name says it all.When the oil is hot fry the chicken balls in batches.Mashed potatoes - Macaroni and Cheese - green beans - corn - peas.If you love pimento cheese, I suggest you take a look at my new version of these…Spicy Pimento Cheese Chicken Cheeseballs.
Chicken and potato cheeseballs step by step
- Firstly, peel and chop the potatoes and put to boil. When you put to boil, add 1tsp salt..
- In a separate bowl, add the chicken and add enough water to cover the chicken. Add the soy sauce, garlic ginger paste, chilli sauce, Chinese salt, remainder of the normal salt, black pepper, chilli flakes, green chillies. Bring this to boil and cook till the water burns..
- Once the potato and chicken is boiled, mash them separately and then mix together. Then leave it to cool..
- Once the potato has cooled, add the grated cheese and mix. Also. Separately cut the block cheese into several small cubes (approximately 80).
- Roll the potato in a ball, then flatten. Place a cube of cheese then roll in..
- Once that is done, crack eggs in a bowl and mix the egg until the yolk and white is mixed..
- Dip the potato in the egg and then in the breadcrumb. Then, fry the cheeseballs and cook till golden brown. If needed, freeze and use another day..
- Makes about 80.
- Enjoy!!!.
For crispness coat it with breadcrumbs.Chicken Cheese Balls are a great and easy snack, that's perfect for school lunches or an after school lunch.Make a batch and freeze them for a month, and you're good to go!
These potato cheese balls are crispy, with gooey melted cheese in the middle, easy to prepare, healthy and really addictive.No wonder why potatoes are so loved all over the world.There are endless ways to prepare them and are simply delicious.When the oil is hot fry the chicken balls in batches.Remove the chicken to paper towel lined plate to drain the excess oil.
