Spicy hot fried Crab & Prawns in mushrooms Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Today I would show you tasty spicy crab frying. It's field crab that cooking in various recipe in which this cooking that I have ever cooked.
Here is the best “Spicy hot fried Crab & Prawns in mushrooms” recipe we have found so far. This is gonna smell and look delicious.
Ingredients of Spicy hot fried Crab & Prawns in mushrooms
- Make ready 1 of sand crab (you can use any kinds of crab).
- Make ready 5 of pieces large prawn.
- Make ready 400 grams of white mushrooms.
- Make ready 2 of large tomato chopped.
- It’s 1 of large onion chopped.
- Take 10 of bay leaves.
- It’s 8 of green chilli.
- Make ready 1/2 tbsp of paprika.
- You need 6 of garlic cloves pressed.
- Take 2 of bhut jolokia (ghost chilli) omit if you don't like hot chilli..
- Make ready 8 of pieces of crushed Chinese pepper.
- Make ready 1 of fresh lemon.
- It’s 2 tbsp of soy sauce.
- Make ready 2 tbsp of fish sauce.
- Prepare of salt.
- Make ready of rosemary seasoning.
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Spicy hot fried Crab & Prawns in mushrooms instructions
- In a large pot add 4 spoons of salt, boil the crab and prawns for about 5mins. Drain the water..
- Heat oil in pan and fry all the vegetables for a couple of minutes..
- Add the crab and prawn in the vegetables, stir, close the lid and cook for another 5 minutes in low flame..
- Serve hot with fresh lemon and rosemary seasoning on top..
Transfer crab to a warm platter and serve hot, with garlic noodles.Photo about Fried crab with black pepper,Stir fried crab with black pepper on white dish, Sea food, Thai food.Fried hake, spiced crab meat and marinated tomatoes are brought together with an ingenious crab sauce that's split with a verdant spring onion oil.
Mix the mayonnaise, Worcestershire Sauce and hot pepper sauce together.Combine vegetable mixture with crab mixture.This indulgent crab bisque has chunks of sweet crab in a creamy, spicy broth.Tanya Holland's decadent crab bisque is studded with plenty of lump crabmeat.Thanks to a hit of cayenne and Tabasco, the soup has a sneaky heat.
