How to Prepare Speedy Ravioli in Pesto Sauce

Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to make a special dish, Ravioli in Pesto Sauce. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Ravioli in Pesto Sauce Recipe. In this video I show you how to make ravioli in pesto sauce or basil sauce. This is a ravioli recipe without using pasta machine.

You can cook Ravioli in Pesto Sauce using 16 ingredients and 4 steps. Here is how you cook that.

Ingredients of Ravioli in Pesto Sauce

1. Take of besil.
2. Make ready of spinach.
3. Take of garlic cloves.
4. You need of green chilli.
5. Take of Cashewnuts.
6. Take of ginger.
7. You need of Chilli flex.
8. Make ready of Parmeson cheese.
9. Prepare of Olive oil.
10. Make ready of cup. Maida.
11. It’s of paneer.
12. It’s of Salt.
13. Take of . spring onion.
14. Prepare of cheese spread.
15. It’s of black pepper.
16. Prepare of Beetroot paste.

I did cheat a little and use a knorr creamy pesto sauce packet instead of the pesto sauce as I did not have any.still was great.Place garlic in heavy small skillet.Drizzle with oil and toss to coat.Roast in oven until garlic is very tender, about.

Ravioli in Pesto Sauce step by step

1. Wash and blanch spinach. Chopped in chopper. Make a paste of basil cashewnuts or pine nuts garlic cloves green chilli ginger and parmezon cheese..
2. Make a dough with beetroot paste add pinch salt leave for 10min. Grate paneer for stuffing add spring onion crushed paper chilli flex and salt.mix well. Stuffing ready..
3. Now roll a roti with dough and cut into 4pieces. Put stuffing in 2pieces. Cover another piece and seal edges properly. Boilwater and boil revyoli for 5-7min or untill it comes up. Take out in a plate..
4. Now heat olive oil saute basil paste and chopped spinach salt water cook 3-4min slow flame mix well and take in a serving plate. Put ravioli and serve with cheese spread. Yummy delicious RAVIOLI INPESTO SAUCE READY TO SERVE..

Whole Wheat Pasta with Edamame and Pesto Sauce Madeleine Cocina.Return ravioli to pot and toss with pesto and tomatoes until well coated.This was a fast easy dinner.

This Ligurian-style ravioli comes from Laura Schenone's book titled The Lost Ravioli Recipes of Hoboken.Scrape down sides of processor with a rubber spatula.When water returns to a boil, add ravioli and cook according to package directions.Drain pasta; toss with pesto sauce.For the pesto: In a food processor, combine the basil, parsley, mint, Parmesan, pine nuts, anchovy paste, pepper and garlic.