Recipe of Speedy Oil sardine with spring onion, Japanese flavor

Oil sardine with spring onion, Japanese flavor Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Add a tablespoon each of soy sauce Japanese cooks have perfected the classic mixture of sardines and pasta. Chinese spring onion oil can be used in many ways.

Here is the best “Oil sardine with spring onion, Japanese flavor” recipe we have found until now. This will be smell and look delicious.

Ingredients of Oil sardine with spring onion, Japanese flavor

1. Take 2 of canned sardine, high quality one.
2. You need 150 g of spring onion.
3. It’s 2 of table spoon of soy sauce.
4. It’s 4 of table spoon of sake, or white wine.
5. Prepare of sprinkle chilli powder.

We make no secret of our love for small, oily fish like anchovies and sardines.They're sustainable, affordable, big on flavor, and just a little bit in sauces, dressings, and pastas packs a ton of flavor.Clear Japanese onion soup with flavorful onion, spring onion, and mushroom.Japanese onion soup with mushrooms is a common soup served in hibachi restaurants across the North In a pan add the oil and stir-fry the onion slices with the white spring onion bulb soft and then a bit crispy.

Oil sardine with spring onion, Japanese flavor step by step

1. Use good quality oil sardine.
2. Heat sardine a bit on pan, no oil needed.
3. Cut spring onion into 3-4cm.
4. Stir spring onion in the same pan as sardine, with soy sauce and sake. Spring onion soak the flavor, that's the best part!!.
5. If you're hungry, you can put it on top of rice bowl. Great way to enjoy it!!.

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