New Year’s Day Cake with Tsoureki Flavor Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.
This is the perfect recipe for a delicious, buttery and surprisingly soft cake for New Year's Day, with all the flavors of tsoureki bread. New Year's Day Cake with Tsoureki Flavor.
Here is the best “New Year’s Day Cake with Tsoureki Flavor” recipe we have found so far. This will be smell and look delicious.
Ingredients of New Year’s Day Cake with Tsoureki Flavor
- Make ready 325 g of butter, room temperature.
- Take 250 g of granulated sugar.
- Make ready 4 of large eggs.
- Prepare 70 ml of fresh orange juice.
- Prepare 30 ml of brandy.
- Make ready of zest of an orange.
- Take 2 tsp of ground mahleb.
- Take 1/2 tsp of ground mastic of Chios.
- It’s 1 tsp of vanilla extract.
- Take 450 g of all purpose flour.
- Take 1 1/2 tbsp of baking powder.
- Make ready 80 g of finely chopped almonds, blanched & toasted.
- Prepare 1 of coin & a piece of aluminum foil.
You know from my previous year's post that every New Year's Day in Greece we have the custom of Vasilopita, which basically is a cake or a tsoureki with a coin in it.We cut pieces of this cake/tsoureki and whoever wins the coin is the lucky of the year.I tested many recipes to try to come up with the best tsoureki recipe.Two things that made a difference in my opinion was the high moisture ratio in the dough and the Both of these help in creating a tsoureki that stays moist for days on end if it is wrapped carefully with cling film.
New Year’s Day Cake with Tsoureki Flavor instructions
- In the bowl of your mixer beat butter & sugar on medium speed for 8 to 10 min..
- Add the eggs and beat until fully incorporated..
- Mix in vanilla, brandy, orange zest, mahleb and mastic. Continue with the orange juice..
- Scrape the sides of your bowl. Sift flour & baking powder into the bowl. Mix on low speed for 3 min..
- Stop the mixer and finish mixing with a spatula. The batter should be thicker than a normal cake’s..
- Line a round baking pan (32cm / 12.6” in diameter) with parchment paper. Transfer the batter into the baking pan..
- Dip a spatula into water to spread and smooth the batter easily..
- Wrap the coin with aluminum foil and press it into the batter..
- Sprinkle the almonds evenly over the surface and press them gently to stick..
- Bake in a preheated oven, at 170⁰C / 325⁰F for 45 min or until a skewer comes out clean..
- Place on a wire rack to cool down. Enjoy!.
Divide the dough into e has good luck all year.At Easter the bread is referred to as Tsoureki and at New Year's it is called Vasilopita, in honor of St.Basil for his care of the poor.
For Greek New Year, you'll find versions of tsoureki with walnuts, almonds, and cherries.Defrosted, sliced tsoureki makes insanely memorable sandwiches, piled high with a medley of cheeses and meats and Try it in bread puddings too!It's a quick and easy way to change the usual flavor and texture.Check out the recipe here to make your own. #greekrecipes #EatGreek #GreekEaster.Few other recipes - bar the tsoureki - require you to place a whole And indeed, this fragrant bread is baked - sans red eggs - at Christmas and New Year and other While cardamom and mastic are sometimes used, the most popular tsoureki flavouring is mahlepi.
