Hazelnut banana bread Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
The chocolate hazelnut combination got my attention so I gave this a try. Hi everyone, today's video is an easy vegan banana bread recipe but not just regular banana bread. this is CHOCOLATE HAZELNUT BANANA BREAD!
Here is the best “Hazelnut banana bread” recipe we have found so far. This will be really delicious.
Ingredients of Hazelnut banana bread
- Make ready of plain flour (GF flour works).
- It’s of finely ground hazelnuts.
- Make ready of flax egg (1 tbsp flax +2 tbsp water).
- You need of very ripe bananas.
- It’s of baking powder.
- It’s of baking soda.
- Make ready of coconut oil.
- You need of brown sugar.
- Make ready of non dairy milk.
- Make ready of lemon juice or vinegar.
- Make ready of vanilla.
- You need of salt.
- It’s of cinnamon.
- You need of chocolate chips.
- Make ready of You will need:.
- Take of tin.
- You need of Parchment paper.
- Make ready of Scales.
Browning the butter may seem a little fussy, but it's totally worth the time and effort.This Banana, Hazelnut and Chocolate Bread has chopped hazelnuts and some delicious honey Greek yogurt.This isn't your usual banana bread.This version includes chocolate and hazelnuts for additional Banana bread is just one of things that's hard to say no to.
Hazelnut banana bread step by step
- Preheat your oven to 180°C/350°F. Grease your loaf tin with oil and line with parchment paper..
- Prepare flax egg by adding 2 tbsp water to 1 tbsp of ground flax..
- Add lemon juice or vinegar to milk and stir. This is your 'buttermilk'. Leave to the side until needed later..
- In a large bowl combine all dry ingredients together: flour, ground hazelnuts, baking powder, baking soda, salt, and cinnamon..
- Mash bananas in a separate bowl until no large lumps remain. To the bananas combine brown sugar, vanilla, melted coconut oil, flax egg, and buttermilk, whisking until homogeneous..
- Pour wet mixture into the dry mixture; stir to combine. Once the batter is almost fully mixed, add in chocolate chips and continue stirring..
- Pour batter into prepared tin and place into preheated oven for 45 - 50 minutes..
- Once the bread is out of the oven, leave to cool in the tin for 10 minutes then remove from its tin and parchment to continue cooling on a wire rack..
What an awesome combo of flavors!I can't believe I haven't tried that yet!This banana bread definitely leans toward dessert, thanks to thick swirls of chocolate-hazelnut spread.
I have made it many times with the golden syrup, but it is also delicious without it, texture is still good, but just not quite as banana, hazelnut and chocolate bread.Gib jetzt die erste Bewertung für das Rezept von baronnes ab!Mit ► Portionsrechner ► Kochbuch ► Video-Tipps!Sort of like banana bread but with added goodies!This is great for breakfast and also for an afternoon snack.
