Simple Way to Cook Yummy Thai mango sticky rice

Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you how to make a special dish, Thai mango sticky rice. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Thai mango sticky rice Recipe. This mango sticky rice recipe requires just a few ingredients. Use the ripest mangoes you can find, good-quality coconut milk (avoid "lite" options), and Thai sweet rice.

You can have Thai mango sticky rice using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Thai mango sticky rice

1. You need 2,3 cups of (halk cook boiled rice).
2. Take 1/2 tsp of salt.
3. Prepare 1.5 cup of coconut milk.
4. Take of 3/4 cup sugar to taste.
5. You need of 2 tbsp cornflour.
6. Make ready of 1 tbsp black seeds(kalonji).
7. Take of Green leaves/lettuce leaves 🍁 for garnishing.
8. You need of 2 tbsp crush fresh coconut.

Spoon some salted coconut sauce over the rice and sprinkle with the crispy mung beans.This healthy Vegan Thai Mango Sticky Rice recipe is packed with flavor, which means you can enjoy a delicious meal guilt-free.Made with Thai sticky rice, coconut milk and ripe Ataúlfo mangoes, your Instant Pot pressure cooker will pull together all the flavors to create a beautiful and healthy Vegan.Thai recipe for Mango on Sticky Rice.

Thai mango sticky rice step by step

1. Take a pot add coconut milk simmer it than add 2tbsp of cornflour mix with 1 tbsp of coconut milk mix it well then switch off the flame..
2. Now take half dine boiled rice add coconut milk mixture then add 1 tbsp of coconut crush dum for 8 to 10 minutes in low flame until it becomes sticky rice..
3. Now take a mango 🥭 wash it and slice in julienne set aside..
4. Now take a plate add coconut sticky rice, mango slice then add fresh coconut on the top of rice and also add black seeds kalonji sprinkle it and garnish with some leaves..
5. A yummy Thigh mango sticky rice is ready to serve, enjoy it..

Mama Noi's guide on how to make Thai mango sticky rice at home.Authentic recipe for mango sticky rice, a famous and super delicious Thai dessert!Assembly: Serve the rice beside sweet, fresh mango.

How it's really made in Thailand.Coconut mango sticky rice is a popular dessert in the Indochina region of Southeast Asia, which includes Thailand, Cambodia, Laos and Vietnam.It's typically served either slightly warm or at room temperature and some places served it with a little cup of coconut sauce to pour over the coconut.Mango Sticky Rice is sweetened sticky rice with fresh mangoes.This dessert is very popular in Thailand and Southeast Asia.