Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you how to prepare a distinctive dish, Mkalla Zehre (vegan). This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
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You can cook Mkalla Zehre (vegan) using 5 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Mkalla Zehre (vegan)
- It’s 1 of cauliflower.
- Prepare 3 of big onions.
- Take 1 cup of rice.
- You need 1 tsp of cinnamon.
- Take 1.5 tsp of salt.
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Mkalla Zehre (vegan) instructions
- Slice onions.
- In a pot, heat some oil and fry the onions until they're brown.. Sprinkle some salt to accelerate cooking.
- Add the washed cauliflower (florets) and cover with water.
- Bring to a boil and cover. Let it boil till the cauliflower is cooked.
- Add the rice, cinnamon and salt and mix. Add water if needed to submerge the mix (2 fingers deep).
- Cover and let it cook till water evaporates.
- Serve with yogurt if served hot or squeeze a lemon if served cold..
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