Easy Way to Prepare Delicious Grilled Salmon with Sautéed Mushrooms mixed Bell Peppers, and Greens Salad used BBQ Sauce

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, Grilled Salmon with Sautéed Mushrooms mixed Bell Peppers, and Greens Salad used BBQ Sauce. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Grilled Salmon with Sautéed Mushrooms mixed Bell Peppers, and Greens Salad used BBQ Sauce Recipe. Great when served with grilled yellow bell peppers This is a grilled salmon recipe that is used at the Saint Matthew Parish picnic every year in These are salmon fillets in a tasty, tangy sauce with a little heat! Serve with rice and a simple.

You can cook Grilled Salmon with Sautéed Mushrooms mixed Bell Peppers, and Greens Salad used BBQ Sauce using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of Grilled Salmon with Sautéed Mushrooms mixed Bell Peppers, and Greens Salad used BBQ Sauce

1. Make ready of Greens salad as your choice.
2. You need of Salmon (I used frozen salmon from Costco it comes in package. So I used only 1 package because this lunch only for myself. And of course I have to defrost first before cook it).
3. Take 2 of big mushrooms cut long wide. (optional).
4. Prepare of Bell Peppers.
5. You need of BBQ sauce.
6. You need to taste of Salt.
7. It’s to taste of Pepper.
8. You need of Lemon juice.
9. It’s of Chili flake (optional).
10. Prepare 1 tsp of cornstarch.
11. Take of Water.
12. You need of Oil.
13. Make ready of Mushrooms powder (optional) you can use chicken powder if you want.

Oil the grill with vegetable oil.Green mixed salad, cucumber, carrot, tomato, onion, fried tofu and topped with peanut dressing.Grilled salmon with steamed mixed vegetables served with coconut rice over red curry sauce.Sauteed eggplant, bell pepper and carrot in basil garlic sauce.

Grilled Salmon with Sautéed Mushrooms mixed Bell Peppers, and Greens Salad used BBQ Sauce instructions

1. First, marinate salmon with salt, pepper, a bit oil and dash of mushrooms powder. Marinated for at least 10-15 minutes..
2. For the salad: Put the greens salad into a bowl. Now make the dressing by adding 1tbsp of BBQ sauce, add lemon juice, salt and pepper to taste. Then pour into the salad toss and coat. Set aside..
3. Heat up the non-stick pan, sprays with cooking spray or brush it with little oil and grilled the salmon..
4. While the salmon is grilling, heat up another pan sauteed the mushrooms and bell paper, splash with a little water to avoid burn. Adding the BBQ sauce, salt, pepper, and mushrooms powder. Add little bit water and cook through but not mushy. Add chili flake then mixed well..
5. In the small bowl combine the cornstarch and water, stir well and pour into the sauté mushrooms. Mixed well, taste it and turn off the heat..
6. You have to check on your salmon frequency while you sautéed the mushrooms and bell peppers. Flipped it over and continued cook the salmon until it done..
7. To assembly: adding the salad on the plate, add salmon, and lastly top with sautéed mushrooms and bell pepper. And here you go, your food is ready to serve. Enjoy❤️.

Served alongside an arugula/beet/cucumber/tomato/basil salad with a shallot pickled garlic white wine vinegar vinaigrette and soy sesame sautéed zucchini.Mix the remaining ingredients in a separate bowl and add to the saucepan.Lightly season the salmon steaks with salt and pepper.

Sautéed fresh mushrooms, sautéed red onions with smoked bacon and sliced Swiss cheese.Mixed lettuces, tomatoes, scallions, peppers, cucumber & a balsamic soy Exclusive Kobe beef strips, mixed mushrooms, bell peppers, broccoli& teriyaki sauce tossed.Grilled Indian Pork Kabobs with Sweet Onions and Red Bell PeppersPork.Meanwhile, divide salad mix equally among four plates.Place a piece of salmon on each mound of Drizzle salads equally with tomato vinaigrette and sprinkle evenly with goat cheese, green onions I used the spice rub (it's to die for) on salmon and grill it, serving it with veggies and quinoa for.