Gathiya tameta nu shaak Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Gathiya is a popular Gujarati Farsan recipe. Using bhavnagri gathiya we will today make Gathiya nu shaak.
Here is the best “Gathiya tameta nu shaak” recipe we have found until now. This will be smell and look delicious.
Ingredients of Gathiya tameta nu shaak
- You need of For Gathiya.
- You need of Chickpea flour.
- Prepare of Carrom seeds.
- You need of red chilli powder.
- Make ready of asafoetida.
- It’s of turmeric.
- Take of oil.
- Prepare of Salt.
- Prepare of oil.
- Take of Oil to fry.
- It’s of For gravy.
- You need of tomatoes chopped.
- It’s of mustard seeds.
- Take of cumin seeds.
- Prepare of green chilli chopped.
- It’s of whole red chilli.
- It’s of red chilli powder.
- Prepare of coriander powder.
- Prepare of turmeric powder.
- You need of peanut and coconut course powder.
- Take of ginger paste.
- Prepare of bayleaf.
- Take of cinnamon stick.
- Make ready of cloves.
- Prepare of salt.
- Take of sugar.
Easy and quick no onion no garlic recipe.Gathiya Nu Shaak is a very popular Kathiyawari dish.Kathiawar being a dry and arid region the availability of fresh vegetables remained limited and hence food preparations using sun-dried foods and farsan/snacks is very well weaved in the Kathiyawari cuisine.To beat the extreme heat of the region.
Gathiya tameta nu shaak instructions
- Mix well chickpeas flour and masala, add little water and knead tight dough. Put dough into sev maker machine and fry in hot oil..
- Heat oil in pan add mustard seeds when splutter add cumin seed when splutter add bayleaf, cloves,red chilli, cinnamon, green chilli, asafoetida and stir. Now add chopped tomatoes and saute for 3-4 minutes..
- Now add red chilli powder, turmeric powder, coriander powder, ginger paste, peanut and coconut powder and salt,mix well. Now add 2 cups of water and give one boil..
- Now add gathiya cover lid and cook for 4-5 minutes add sugar and cook until sugar dissolve..
Sev tameta nu shaak can be served with soft phulkas or chapatis or bajra rotis.The shaak will taste nice with bread too.Sev tameta nu shaak is a spicy, tangy and sweet tomato curry topped with sev (crisp fried gram flour vermicelli).
While shaak means curry or sabzi.If you translate the dish name word by word, tameta means tomato, muthia is fried dumplings made from besan, fenugreek leaves and spices.Sev tameta nu shaak is a popular Gujarati style sweet and sour tomato curry prepared with tomato, sev, onion and other Indian curry spices.Transfer prepared sev tameta nu shaak to a serving bowl and garnish with green coriander leaves.Serve it hot with chappati, thepla or paratha.
