Hello everybody, welcome to my recipe site. Today I will show you a way to prepare a distinctive dish, Gram pulses's Keema kebab. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Gram pulses's Keema kebab Recipe. Butter BBQ Kebab Recipe with Scientific Explanation وحید کے فرے کباب ریسیپی. Its amazing and delicious recipe to serve the guest as well as. "Keema" is somewhat of a catch-all in South Asian cooking for most ground meat mixtures.
You can cook Gram pulses's Keema kebab using 6 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Gram pulses's Keema kebab
- Take 1 kg of keema(mince).
- Make ready 2 tsp of oil.
- Make ready 1 tsp of Red chilli flakes.
- It’s to taste of Salt.
- Make ready 1 cup of soacked gram pulses (chana dal).
- It’s 1 cup of Water.
Empty in a bowl and with oiled hands and form sheesh kebabs (in the shape of a sausage), put on to bamboo skewers and shape them so that all the kebabs look smooth.Keema Kebab and Aloo Methi - Bring a completely new scrumptious flavor in lentils and vegetables.And put a hearty smile your family's face with great ta.Keema Kebab Masala - If you want to enjoy two dishes in one recipe then go for this Keema Kebab Masala.
Gram pulses's Keema kebab instructions
- Assalamualaikum,Take a kadai on gas flame,mix all the ingredients on kadai,give a gud mix,and cooked for 25 mins,.
- Now,serve the hot…….
It is one of the finest and commonest recipes for Ramzan.During the holy month of the Ramzan, all pious Muslims fast from day break to sundown.Add the keema and all the other ingredients and process till the mixture is coarse but not lumpy.
This is an awesome recipe to serve.There are so many different variations of kebabs and they are seriously so easy to make.Below you can find the link to my YouTube In the video I have used lamb mince but you can substitute this for chicken mince.Serve the kebabs as a side, as part of meal or as a burger.Keema kebab recipe is made with grounded chicken flavoured with spices.