Simple Way to Make Yummy S.O.S Sh** on a Shingle”

Hello everybody, I hope you are having an amazing day. Today I will show you a way to make a special dish, S.O.S Sh** on a Shingle”. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

S.O.S Sh on a Shingle” Recipe.** Recipes, because you can never have enough Shit on a Shingle. Army recipe, and that sounds about right for the day and age it was invented in.

You can cook S.O.S Sh** on a Shingle” using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of S.O.S Sh** on a Shingle”

1. It’s 1 lbs of hamburger meat.
2. Make ready 2 cups of milk.
3. Take 4 tablespoons of salted butter.
4. You need 4 tablespoons of all-purpose flour.
5. Prepare of salt.
6. Make ready of ground pepper.
7. Prepare of bread toasted.

My request is always the same–S.This is my wife's recipe–I love it.S. stands for er. sh!t on a shingle.Yep, excuse the language, but knowing the name and its history are important. 😉 Originally a US military meal having its start during war time because it was inexpensive to make, especially in large quantities, it is traditionally a chipped beef white g.

S.O.S Sh** on a Shingle” instructions

1. In a medium sauce pan over medium high heat, brown the ground beef..
2. Add in butter let it melt then Add flour and stir your making a making a roux. Should be like a paste at this point add in the milk, salt and pepper, stir occasionally until it’s bubbling and the thickness you want. Sever over toast..
3. Note: this is the exact same recipe I use for sausage gravy. Instead of ground beef, I substitute with hot, ground breakfast sausage..
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I make this from time to.S Dish (Sh*t On A Shingle) Recipe By: Tim GanleyI'm the cook in our house, but I get breakfast cooked for me twice a year (my birthday and anniversary).

The first published recipe for S.S is the Army version, which calls for chipped beef, a dried meat product perfectly designed for the battlefield.Shit on a Shingle (SOS) is a US military food term — unofficial, of course!It is a dish consisting of a cream sauce with meat in it poured over toast.It is often served as a breakfast dish.