Recipe of Super Quick Multi pulses handwa pudla

Hello everybody, I hope you are having an amazing day. Today I will show you a way to make a special dish, Multi pulses handwa pudla. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Multi pulses handwa pudla Recipe. See great recipes for Multi pulses handwa pudla too! A wide variety of multy pulses options are available to you, such as quality certification, shelf life, and warranty.

You can cook Multi pulses handwa pudla using 20 ingredients and 6 steps. Here is how you cook that.

Ingredients of Multi pulses handwa pudla

1. Make ready 1 Cup of rice.
2. It’s 1/2 Cup of urad dal.
3. Take 1/2 Cup of moong dal.
4. It’s 1/2 Cup of chana dal.
5. It’s 1/2 Cup of toor dal.
6. It’s 1/2 Cup of curd.
7. It’s 2 Cup of bottle gaurd, grated.
8. It’s 3 tbsp of coriander, finally chopped.
9. Make ready 1 tsp of sugar.
10. You need 4 of Green chillies.
11. You need 2 tsp of Ginger.
12. It’s 1 tbsp of turmeric.
13. Prepare 2 tsp of salt.
14. Take 1 tbsp of eno.
15. Take As needed of Oil.
16. It’s of For tempering : mustard seeds.
17. Take 1/2 tsp of Sesame seeds.
18. Prepare 1 tsp of mustard seeds.
19. Take as needed of Curry leaves.
20. Prepare Pinch of asafoetida.

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Multi pulses handwa pudla step by step

1. Firstly soak rice and pulses for 3 hour..
2. Add curd and blend to a smooth paste. Further add grated bottle gaurd and coriander..
3. Now add ginger and chilli paste, salt, sugar, turmeric. And give a tadka to it by oil amd mustard seeds and sesame seed..
4. Now add eno and give a smooth mix to the batter..
5. Now heat a on low flame kdai add some oil, mustard seeds and sesame seed now put two big spoon of batter and cover it with lid for 4-5 minutes amd now flip iy on other side..
6. Now handwa pudla is ready to serve. Serve it with ketchup or green chutney..

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