Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to prepare a distinctive dish, Bacon and egg sandwich. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Bacon and egg sandwich Recipe. A bacon, egg and cheese sandwich is a breakfast sandwich popular in the United States and Canada. It is made with bacon, eggs (typically fried or scrambled), cheese and bread.
You can cook Bacon and egg sandwich using 8 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Bacon and egg sandwich
- It’s of Bacon.
- Prepare of Eggs hard fried or over medium.
- Prepare of Pickles stackers.
- You need of Sliced Tomatoes.
- Prepare of Lettuce.
- Take of Mayonnaise.
- It’s Slice of cheese.
- You need of Toast.
Made with cage free eggs, killer bacon and cheddar cheese, severed up on a lightly toasted and buttered sour.For the sandwich I layered eggs bacon and american cheese.We dipped our sandwiches in maple syrup.Not very healthy and a bit messy but oh so good!!
Bacon and egg sandwich step by step
- Toast your bread in the toaster or in the oven..
- Fry or bake the bacon till desired doneiness..
- Fry the eggs in a skillet over medium heat to your preference. I like over medium..
- Once everything is cooked. You assemble the sandwich..
- On a plate, spread mayonnaise or miracle whip on both slices of bread that's been toasted. On one side top the mayonnaise with cheese, egg, bacon,pickles, tomato and lettuce. Then put the second slice of toasted bread on top. Lightly push down and cut in half. If you cooked an over medium egg it will cut the egg in half and the yolk will bust. I like to dip my sandwich in the busted yolk that's on my plate. It's a easy anytime sandwich..
So, it took me a long time to have my first Bacon Egg and Cheese Sandwich.The bread can also be toasted.Mike's latest fried egg video is a classic!
Reviews for: Photos of French Egg and Bacon Sandwich.I know, an egg and bacon sandwich sounds like a pretty dull recipe right?Your pimped up egg and bacon sandwich is ready for the taking.To serve, I usually pop the rest of the chutney in a little dish and either eat the sandwiches with a small side salad for brunch/lunch or just as they are for breaky!Cold Bacon, Egg and Sausage Salad Open Sandwich Recipe.