Hey everyone, welcome to our recipe page. Today I will show you a way to prepare a special dish, Egg Salad and Arugula Sandwhich. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Egg Salad and Arugula Sandwhich Recipe. Delicious Recipes & Helpful Hints Free From Kraft® Kitchens. Crusty slices of rustic bread spread with garlicky mayonnaise make a great foundation for open-faced sandwiches topped with lightly dressed arugula and a fried egg.
You can have Egg Salad and Arugula Sandwhich using 9 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Egg Salad and Arugula Sandwhich
- It’s 6 of hard boiled eggs.
- You need 6 slice of of bread.
- Make ready 1/4 cup of Miricle Whip.
- Prepare 3 tbsp of Relish.
- Take 1/4 tsp of onion salt.
- It’s 1/4 tsp of garlic salt.
- Take 1 of salt and pepper to taste.
- Take 1 1/2 cup of Arugula.
- Prepare 1 of Balsamic Vinaigrette.
Line the bottom half with radicchio and arugula leaves, and top with the egg salad.Cover with the top half, and cut the sandwich into wedges.Place eggs in a large saucepan and cover with cold water.Place pot on the stove on high heat, bringing water to a full boil.
Egg Salad and Arugula Sandwhich instructions
- Chop 3 of your hard boiled eggs in a mixing bowl..
- Take the yoke out of the other three eggs and place in a seperate bowl. Chop up the egg whites and add to the first bowl..
- Add Miricle Whip, relish, garlic and onion powder to the bowl with the egg yolks and mix it all together until it becomes a paste..
- Mix paste together with the chopped eggs and add salt and pepper to taste..
- Grab a slice of bread and spead on your egg salad..
- Mix balsamic vinaigrette with the arugula until its lightly coated, and then add it on top of the egg salad..
- Top off your sandwhich with the other slice of bread and enjoy!.
The details: paprika-spiced egg salad nestled between buttery.Johnny's Seasoning Salt Dash of Johnny's Seasoned Pepper arugula leaves cherry tomatoes, quartered toasted bread Directions: Mix eggs, mayonnaise, Dijon mustard, onion powder, Johnny's Seasoning Salt, and Johnny's Seasoned Pepper in a bowl.Spread the inside of the bread halves with a layer of mayonnaise and mustard, if using.
Shut the heat off and cover the pot with a fitted lid.Top each with radicchio, egg salad, and arugula if desired.Cook's Notes For best results, use organic eggs and thinly sliced bread to enhance the bright-yellow salad made crunchy with celery and radicchio.Bring a medium pot of water to a boil.Gently lower in eggs one at a time and reduce to a simmer.