Hello everybody, welcome to my recipe site. Today I will show you how to make a distinctive dish, Glazed Acorn Squash. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Glazed Acorn Squash Recipe. Baked Acorn Squash Recipe - Maple Glazed Squash. Roasted Acorn Squash by Everyday Gourmet with Blakely.
You can have Glazed Acorn Squash using 5 ingredients and 5 steps. Here is how you cook that.
Ingredients of Glazed Acorn Squash
- Prepare 1 of acorn squash.
- Make ready 2 tbsp of honey.
- You need 1 dash of ginger.
- You need 1 of drizzle of vegetable oil.
- Make ready 1 of salt.
Acorn squash is roasted with a bit of maple syrup until it's soft and caramelized.Enjoy this glazed acorn squash that can be baked or slow cooked that's perfect for a side dish.Omit maple syrup and whipping cream.This glazed acorn squash dish is from one of my favourite cookbooks, Fast, Fresh & Green by Susie Middleton.
Glazed Acorn Squash instructions
- Peel and remove seeds from squash..
- Medium dice squash.
- Toss with vegetable oil. Season with ginger. Add salt. Add honey. Toss.
- Roast at 350º for approximately 25 minutes or until squash is caramelized and tender.
- Variations; Maple syrup, brown sugar, white pepper, basil, rum..
Remove the seeds and the stringy part.Place, cut side up, in a large shallow baking dish containing ½ inch of hot.This hearty fall recipe for Maple Glazed Stuffed Acorn Squash is deeply satisfying.
If you don't really love vegetables, but you want to eat more of them, I highly recommend.This works with carnival squash (used in the photo) as well as acorn squash.Perfectly cooked moist and not stringly squash paired with a buttery glaze that is.Cutting our Maple-Glazed Acorn Squash into eighths increased surface area and provided room for ample amounts of maple glaze.The smaller pieces also resulted in a shorter roasting time.
