Recipe of Speedy My Pizza Fritta: The Singapore Black Pepper Crab

My Pizza Fritta: The Singapore Black Pepper Crab Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

I went to Jumbo Seafood and Long Beach Seafood to try their chili and pepper crabs in Singapore. This is one of the must-have dish in Singapore.

Here is the best “My Pizza Fritta: The Singapore Black Pepper Crab” recipe we have found until now. This is gonna really delicious.

Ingredients of My Pizza Fritta: The Singapore Black Pepper Crab

1. You need of Black Pepper Crab:.
2. It’s 1 Handful of Curry Leaves,.
3. Make ready 1 TBSP of Unsalted Butter,.
4. Prepare 3 of Shallots Finely Minced,.
5. Prepare 3 Cloves of Garlic Finely Minced,.
6. It’s 1 1/2 TSP of Black Pepper,.
7. You need 1/2 TSP of White Pepper,.
8. Take of Fresh Red Chilies Deseeded Finely Sliced, 2 or More If You Are Awesome.
9. Take 125 g of Good Quality Crab Meat Fresh or Frozen,.
10. Make ready 1/2 TSP of Hoisin Sauce,.
11. Prepare 1 1/2 TBSP of Vegetarian Oyster Sauce,.
12. Make ready 1 1/2 TBSP of Light Soy Sauce,.
13. Make ready 1 1/2 TBSP of Pure Honey,.
14. Make ready of Cheese Sauce:.
15. Prepare 1/2 TBSP of Unsalted Butter,.
16. Take 1/2 TBSP of Bleached All Purpose Flour,.
17. Make ready 3/4 Cup of Chicken Stock,.
18. Take 1/4 Cup of Gruyere Freshly Shredded,.
19. Take 1/8 Cup of Low Moisture Mozzarella Freshly Shredded,.
20. Prepare 1/2 TBSP of Parmigiano Reggiano Freshly Grated,.
21. You need Pinch of Sea Salt,.
22. Prepare of Deep-Fried Pizza / Pizza Fritta "Montanara" Dough, 3 Dough Balls.
23. Make ready of Pizza:.
24. Take of Extra Virgin Olive Oil, For Frying.
25. Make ready 1 Handful of Curry Leaves,.
26. Make ready 1 Handful of Fresh Coriander Coarsely Chopped,.
27. Take of Canola / Peanut / Vegetable Oil, For Frying.
28. It’s of Japanese Mayo, For Garnishing.
29. You need of Pure Honey, For Drizzling.

Some people have suggested that I should have deep fried or steamed the crab first, then melted the butter and fry the shallots and garlic etc etc.Cut each crab into quarters and crack the legs gently (I use a meat mallet) so the flavours can enter.Heat the oil in a very large wok over high heat; add the crab pieces and stir fry in batches until the shell is bright orange and the meat almost.Black pepper crab is one of the two most popular ways that crab is served in Singaporean cuisine.

My Pizza Fritta: The Singapore Black Pepper Crab step by step

1. Pls visit: https://www.fatdough.sg/single-post/2017/02/16/Pizza-Fritta-Dough for the pizza dough..
2. Pls visit: https://www.fatdough.sg/single-post/2017/01/03/Making-Pizza-At-Home for how to shape your pizza dough..
3. Prepare the black pepper crab.

Stack the curry leaves and roll it into a cigar log shape.

Finely slice the leaves and set aside.

In a skillet over medium heat, add in butter..

1. As soon as the butter start to melt, add in shallots.

Saute until translucent.

Add in garlic and saute until aromatic.

Add in black pepper, white pepper, sliced curry leaves, crab meat and chili..

1. Saute until the curry leaves have wilted and the mixture is well combine.

Add in hoisin sauce, oyster sauce, light soy sauce and honey.

Stir to combine well.

Remove from heat and set aside..

1. Prepare the cheese sauce.

In a sauce pot over medium heat, add in butter and flour.

Whisk to combine.

Continue whisking until the mixture is pale yellowish..

1. Gradually add in the chicken stock while still whisking vigorously to prevent any lumps. Whisk, whisk, whisk.

Add the black pepper crab mixture gradually while still whisking.

Whisk to combine well.

Gradually add the 3 cheeses while still whisking..

1. Continue whisking until all the cheeses are melted.

Remove from heat and set aside..

1. Deep fry and assemble the pizza.

Prepare a dutch oven or a deep fryer with at least 3 inches of oil.

The ratio of canola oil to olive oil is 4:1.

If you use 1 cup of canola oil, your olive oil should be 1/4 cup.

Olive oil is bad for deep frying as it has low smoking point. It is used, in this recipe however, for flavoring.

Drop a small pinch of dough into the oil. If it starts to sizzle, the temperature of the oil is ready..

1. After shaping the pizza dough, gently and carefully, drop the pizza dough into the oil away from you.

Deep fry until bottom is golden brown.

Using tongs to carefully flip the pizza dough.

Deep fry until golden brown on the other side as well..

1. Using tongs to carefully transfer the pizza dough onto a wire cooling rack or a plate lined with kitchen paper to drain off excess oil.

While the oil is still hot, add in a handful of curry leaves.

As soon as the leaves stop sizzling remove from heat and set aside to drain off excess oil..

1. Careful as adding the curry leaves into oil will splatter.*

Immediately, spoon and spread the black pepper crab cheese mixture over the pizza dough.

Top the pizza off with small dollops of mayo.

You can use a piping bag with a star tip if you wanna get fancy, or you can simply use a squeeze bottle..

1. Next, using scissors, cut the coriander over the top.

Top with some of the fried curry leaves.

Finally, drizzle honey over the pizza in a spiral motion.

Repeat the steps for the remaining pizza.

Slice and serve immediately..

Black pepper crab and chilli crab: two of Singapore's most iconic must-try dishes and where to find them.I suspect they're the same folks who think the crust is the best part of a pizza).Video recipe on how to make Singapore style black pepper crabs, modelled after the famous Eng Seng in Joo Chiat!

It is made with hard-shell crabs, and fried with black pepper.Unlike the other popular chilli crab dish, it is not cooked in a sauce and therefore has a dry consistency.The distinctive seasoning for this recipe is the curry leaves, often appearing in Indian and Sri Lankan curry.Singapore is famous for its chilli and pepper crabs.This is a highly debatable topic, whether among locals or visitors.