Hey everyone, welcome to our recipe page. Today I will show you a way to make a special dish, Nashville Style Chicken Sandwich. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Nashville Style Chicken Sandwich Recipe. Dunk the chicken first in the buttermilk mixture, then dredge in the seasoned flour and coat thoroughly. Gently drop the chicken into the oil, in batches if necessary, and fry until golden brown.
You can have Nashville Style Chicken Sandwich using 23 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Nashville Style Chicken Sandwich
- Take of For the Chicken.
- Prepare 1 of Large Boneless Chicken Breast Sliced in Half Lengthwise.
- Take 1/4 Cup of Milk.
- It’s 1 of Egg Beaten.
- Prepare 1 Tbsp of Cayenne Pepper Hot Sauce (I use Frank's Red Hot).
- Make ready 1/2 Cup of AP Flour.
- Prepare 1/2 Tbsp of Baking Powder.
- Prepare 1 Tsp of Salt.
- Take 3 of Tsps Cayenne Powder.
- Take 1 1/2 Tsp of Chilli Powder.
- It’s 2 Tsp of Paprika.
- Take 1 Tsp of Garlic Powder.
- It’s 1/2 Tsp of Brown Sugar.
- It’s 1/2 Tsp of Apple Cider Vinegar.
- You need 1/2 Litre of Vegetable or Canola Oil For Frying.
- Take of For the Slaw.
- Take 1 1/2 Cups of Finely Shredded Cabbage.
- You need 1 of Medium Carrot Peeled and Shredded.
- Prepare 2 Tbsps of Sour Cream.
- You need 2 Tsp of Mayonnaise.
- Make ready 1 Tsp of Apple Cider Vinegar.
- Take 1/2 Tsp of Sugar.
- Take to Taste of Salt and Pepper.
Add chicken pieces and toss to evenly coat.Nashville-style Hot and Spicy Fried Chicken Sandwiches worthy of its name and iconic reputation!Flavored with a sizzling hot sauce and spice blend that penetrate the crispy coating, and then paired with a cool, herby, tangy sour cream ranch dressing, these spicy fried chicken sandwiches are known for two things - heat and flavor!I'm a fried chicken snob, and this recipe came very close to the fiery version I've eaten down South.
Nashville Style Chicken Sandwich instructions
- To make the coleslaw, simply combine all ingredients in a large bowl and mix until well combined. Set aside..
- For the chicken, first we are going to prepare our wet bath and dry dredge. Begin by combining your milk, the beaten egg, and the hot sauce in a bowl and stirring until combined. Set aside..
- In a separate bowl, combine flour, baking powder, salt, 2 Tsp of Cayenne Powder, 1 Tsp of Chilli Powder, 1 1/2 Tsp Paprika, and 1 Tsp Garlic Powder. Mix using a fork or a whisk until well combined..
- Begin by dipping your chicken breasts into the flour mixture. Once coated in flour, shake off the excess and then dunk into the wet mixture. Coat thoroughly, and transfer back to the flour mixture. Ensure that the chicken is evenly coated by the flour mixture on all sides. Shake off excess flour, and transfer to a plate..
- In a heavy bottomed saucepan or frying pan, heat your oil to 375 degrees F. It will lose a significant amount of heat when you introduce your chicken, so we are aiming high. It is important that your oil is up to temperature before introducing the chicken or you will end up with soggy chicken..
- Fry the chicken until golden brown and crispy on both sides flipping in the oil as necessary (about 3-5 minutes per side depending on the thickness of the breasts). Remove from oil and place on a wire rack with a paper towel underneath to drain..
- Steal about a 1/4 cup of the hot cooking oil which your chicken had just cooked in and place in a heat proof bowl. Add remaining 1 Tsp of Cayenne Powder, 1/2 Tsp of Chilli Powder, and 1/2 Tsp of Paprika along with the brown sugar and the apple cider vinegar. Stir until well combined..
- Once the chicken has drained, place on a plate and spoon the hot oil mixture all over the breasts until they are well coated. Place onto sandwich rolls and top with the homemade coleslaw..
The often mouth-searingly spicy style of chicken, pioneered by Nashville institutions like Prince's Fried Chicken Shack, involves tossing fried chicken in hot oil mixed with chiles and other spices.A new Nashville-style chicken sandwich food truck recently opened in Missoula.Jackson is a University of Montana alum and calls his.
To turn up the heat, I added a teeny bit of habanero chili powder and that did the trick.As a seasoned chicken fryer, I also added my not-so-secret ingredient to the flour mixture to make the chicken extra crispy: about a half cup of Matzo meal.In a large bowl, season chicken generously with salt and pepper.Line a large rimmed baking sheet with a metal rack.Remove from oil onto a cooling rack.
