Hello everybody, welcome to our recipe page. Today I will show you how to prepare a special dish, Vegetarian wonton soup. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Vegetarian wonton soup Recipe. Vegetarian wonton soup with tofu, broccoli and wood ear mushrooms as filling. It becomes very warm in my city and everything spring is so nice and inspirational.
You can cook Vegetarian wonton soup using 14 ingredients and 6 steps. Here is how you cook it.
Ingredients of Vegetarian wonton soup
- You need 1 package of round wonton wraps.
- Prepare 1 bag of vegetarian morningstar ground beef.
- Prepare 1 c. of small diced jicama.
- Make ready 1 c. of finely chopped carrots (pulse in chopper).
- You need 1 c. of small diced celery.
- Make ready 1 bunch of cilantro stem finely chopped.
- Make ready 1 c. of diced cabbage.
- Take 1 tsp of ground pepper.
- Take 2 tbs of vegetarian oyster sauce.
- Make ready 1 tsp of soy sauce.
- Make ready 1 of large carrot cut like flower.
- Make ready 5 of nappa cabbage leaves cut bite size pieces.
- You need 6 of mushrooms sliced.
- Take 1-2 of veg. soup bullion or 1 tsp mushroom msg.
Disclaimer: I suck really bad at wrapping wontons, and you probably do too.These wontons are filled with a juicy pork and prawn / shrimp filling and will Wonton soup.If you've ever had store bought frozen wontons or wontons from a good value.For the veggies, I used baby bok choy (my favorite!) along with shiitake Great flavorful soup but my wontons burst in the pot!
Vegetarian wonton soup instructions
- Add ground beef, jicama, celery, cabbage, finely chopped carrots, ground pepper, oyster sauce in frying pan on medium heat. Mix well, add seasoning per your taste. Lastly add chopped cilantro stem. The finer the ingredients, the easier to wrap in wonton wrappers..
- Fill a small bowl or dipping cup with water. Put wonton wrapper in left hand, use right index finger to dip in water and wet around the edge. Scoop 1 tbs of ground beef mix into the center of wonton and fold in half sealing it tight. Set aside and repeat this step until all wonton used. Below I put it in a container separated by saran wrap to put in the freezer..
- Various ways to make wontons.
- Another way…
- To make the soup… in a medium pot, boil water, add soup bullion or mushroom msg, flower carrots, nappa cabbage for 10 minutes..
- While you are boiling soup, boil another small pot of water. Add either fresh or frozen wonton dumplings and boil for 7 minutes. Remove dumpling into bowl and pour soup on top, seasoned with cilantro leaves and ground pepper if needed..
There are basically two parts, the wontons, and the soup.The Vegetarian Wonton Soup Recipe is one of the easiest soups to make when you have the dumplings/wontons also known as momos ready.This vegan wonton soup is made with savory shiitake stuffed wontons and crispy napa cabbage in a light gingery broth.
Made it vegetarian with veg broth and frozen.Instant Pot Wonton Soup - Easy Vegetarian Asian Soup Recipe.I am sure that by now you must have guessed that my family loves ASIAN CUISINE.Probably we do not eat it authentic, nonetheless.Vegan wonton soup is the perfect comfort food to enjoy while you're sick!
