Hello everybody, welcome to my recipe site. Today I will show you a way to prepare a distinctive dish, Tomato Sandwich. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Tomato Sandwich Recipe. How to Make a Tomato Sandwich. The first step to a glorious tomato sandwich is slicing the tomatoes.
You can cook Tomato Sandwich using 9 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Tomato Sandwich
- It’s 1 of kosher pickle.
- Make ready 2 slices of swiss cheese I used tillamook.
- Prepare 1 teaspoon of dijon mustard.
- Prepare 2 tablespoons of mayonnaise.
- It’s 1-1/2 of vine ripened tomatoes.
- Take 2 tablespoons of sliced black olives.
- Make ready 2 tablespoons of shredded Parmesan cheese.
- Make ready 1 of hoagie bun.
- You need To taste of salt and ground black pepper.
The results confirmed what we already knew: we're an opinioned bunch of tomato sandwich fiends.If you've only used tomatoes as an accessory in your sandwiches, and not as the Featured Ingredient, you are truly missing summer as it was meant to be tasted.Note: after many years, I have solidly converted to mayo for this sandwich, with fresh.Follow our easy, step-by-step, photo illustrated instructions to learn how to make a Tomato Sandwich the Southern way.
Tomato Sandwich step by step
- Slice the tomatoes thin. Preheat the oven on hi broil. Add mayonnaise and dijon mustard to the hoagie bun. Add tomato slices on both sides of the bun. Season with salt and pepper. Toast in the oven 3 minutes..
- Lay two slices of cheese on top of the tomatoes. Add pickles, olives, and parmesan cheese..
- Put under the broiler again for 5 minutes or until cheese is melted well. I hope you enjoy!!!!.
Salting the tomatoes, allows them to sit and drain.Call us crazy, but we believe that how you build your tomato sandwich might just speak volumes about your personality.That's why we sent out a staff-wide e-mail calling upon our colleagues to share their tomato sandwich secrets in the Test Kitchen.
We're using tomatoes straight from our "garden." Printable recipe included. … Nothing beats a homegrown tomato turned into a sandwich.Spread mayonnaise over the tomato pulp.Cover tomato slices with onions and sprinkle with salt.Onion Tomato Sandwich: thinly sliced Vidalia onion or pickled red onion would be delicious additions.T.: Add slices of thick, crispy bacon and a few lettuce leaves to each sandwich.
