Tomato sabji Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.
Learn how to make Quick Tomato Sabji, an easy to make vegetarian homemade recipe by Ruchi Bharani Tomato sabji is a quick, simple and tasty dish from the. tomato sabji Tomato sabji recipe with step by step pics - Tangy and slightly sweet tomato bhaji or sabzi from the Maharashtrian cuisine.
Here is the best “Tomato sabji” recipe we have found so far. This will be really delicious.
Ingredients of Tomato sabji
- You need 2 of tomatoes.
- Make ready 1 tbspn of oil.
- Take 1/2 tsp of red chilli powder.
- It’s 1/2 tsp of coriander cumin powder.
- Take 1/4 tsp of turmeric powder.
- Prepare to taste of Salt.
- Take 1/4 tsp of sugar.
- You need 1/2 inch of ginger paste.
- It’s 1 of green chilli.
- It’s As needed of Bhavnagri gathiya for serving.
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Tomato sabji instructions
- Cut tomatoes in small pieces. Keep all ingredients ready..
- Add oil in pan. Add mastard seeds, cumin seeds and pinch of asfotedia..
- Add green chilli and ginger paste. Saute for a while and add tomatoes..
- Add red chilli powder, turmeric, coriander-cumin powder, salt and sugar mix it well..
- Add 1 cup water and cook it for 10 minutes. At the time of eating the sabji add bhavnagri gathiya and have it with roti..
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