Recipe of Perfect BBQ Tofu Sandwhiches

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to prepare a special dish, BBQ Tofu Sandwhiches. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

BBQ Tofu Sandwhiches Recipe. Slices of tofu and onion are cooked in vegetable oil until golden. Barbeque sauce is poured in the pan and everything simmers away for about ten minutes.

You can cook BBQ Tofu Sandwhiches using 5 ingredients and 7 steps. Here is how you achieve it.

Ingredients of BBQ Tofu Sandwhiches

1. You need 1 packages of 12oz extra firm tofu.
2. Make ready 1 of onion thinly sliced.
3. Take 1 1/2 cup of bbq sauce give or take to your preference.
4. Take 3 tbsp of extra virgin olive oil or any oil of your choice.
5. Prepare 1 of Bread or buns. Any toppings you want like cheese, pickles, etc..

Peel and thinly slice the carrot.Mince the cilantro leaves and stems.Tofu - use extra-firm or super firm tofu.Vegan BBQ tofu sandwiches are now on repeat.

BBQ Tofu Sandwhiches instructions

1. Drain tofu between paper towels trying to get most of the water out..
2. Cut tofu into 1/4 inch slices. I usually get 4 good slices and one slice that's a little thinner..
3. In a large skillet heat some of the oil. Fry tofu until golden brown on both sides. (see pic).
4. In a seperate small skillet add oil. Fry onions to desired consistency..
5. When tofu is done drain extra fluid from skillet..
6. Add onions and bbq sauce. Let it simmer on low to just above low heat for 10 minutes..
7. Serve on bread or buns with any toppings you prefer..

My favorite recipe from Cook the Pantry that I made was the BBQ tofu sandwiches, so I chose to share that recipe with you today.The recipe is originally titled 'BBQ Jack Sandwiches' and calls for jackfruit, but suggests using tofu or tempeh, among other choices, as a replacement if jackfruit is unavailable.Drain the tofu and pat dry with a clean kitchen towel.

Crispy baked tofu that is sliced thin enough that is gets oh-so-crunchy.Quick pickled cucumbers, carrots, red onion and radishes.Sandwiched between buns or bread spread with BBQ sauce.This is the summer sandwich of my dreams.Marinated BBQ tofu is pan-fried and paired with creamy tahini coleslaw in this flavorful vegan sandwich.