Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to make a distinctive dish, Zucchini Casserole. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Zucchini Casserole Recipe. Find zucchini casserole recipes, like zucchini squash casserole recipes, frozen zucchini casserole recipes and zucchini casserole with ground beef. This is a creative, unusual casserole that's one of my grandmother's favorites.
You can have Zucchini Casserole using 9 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Zucchini Casserole
- Make ready 5 of large zucchini, peeled and cut into coins.
- It’s 1 of large tomato, sliced.
- Take 1/2 cup of shredded cheddar cheese.
- It’s 1/3 cup of Parmesan cheese.
- It’s 2/3 cup of Bisquick mix.
- Take 3/4 cup of whole milk.
- You need 2 of eggs.
- Take 1/8 teaspoon of black pepper.
- It’s of Canola oil cooking spray.
Recipes like Zucchini, Corn & Egg Casserole and Zucchini Pizza Casserole are healthy, flavorful and the perfect side.Place bread cubes in a medium bowl and pour melted butter over the bread.Add the zucchini, onion, garlic salt and egg; mix well.Combine eggs, milk, cheese, salt, baking powder and flour.
Zucchini Casserole step by step
- Spray canola oil cooking spray into a large casserole dish…….
- Layer zucchini and tomato slices into casserole dish…….
- Now add your shredded cheddar cheese and Parmesan cheese…….
- In a bowl mix with a small whisk or a fork your bisquick mix,milk, eggs and black pepper……
- Pour Bisquick mixture over tomato and zucchini in casserole dish……
- Place in a preheated 400 degree oven for 35-40 minutes, uncovered……
- Let rest for 10 minutes……
- Serve and enjoy 😉!.
When I make it, I use pre-cooked chicken from the grocery store and fresh zucchini my neighbor gives me from his garden. —Bev Dutro, Dayton, Ohio Zucchini is easily overlooked, but with the addition of melty cheese and a crunchy cornflake topping, you can transform this summer vegetable into a perfect casserole for a barbeque or potluck.You can easily meet your daily veggie needs with these casseroles.We pair zucchini with other fresh produce like eggplant, tomatoes and corn.
Sprinkle with bread crumbs and dot with butter.Zucchini is a produce staple, especially during the summer months—light, fresh, and full of nutrients, it's no wonder the fruit lends itself to a number of delicious dishes.In fact, this member of the summer squash family is the main ingredient in some of our favorite casserole recipes.Whether it's the star of the show or a cherished supporting player, there's no denying that zucchini is a.Baked Zucchini Casserole / Gratin - Low Carb and Gluten Free Low Carb with Jennifer heavy cream, zucchini, italian seasoning, salt, shredded Monterey Jack cheese Meaty Zucchini Casserole KitchenDivas Making this vegetable casserole is so easy!
