Simple Way to Prepare Tasty Easy Oven Baked Potato Wedges

Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you how to make a distinctive dish, Easy Oven Baked Potato Wedges. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Easy Oven Baked Potato Wedges Recipe. In the hierarchy of all the ways to cook a potato, oven-baked wedges are at the very top. They're the best of both worlds: their crispy, salty exteriors are reminiscent of french fries, but their irresistibly creamy, soft and tender centers might just remind you of a baked potato.

You can cook Easy Oven Baked Potato Wedges using 4 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Easy Oven Baked Potato Wedges

1. Take 2 or more of large russet potatoes.
2. Take of Vegetable oil.
3. Prepare of Salt and pepper (optional).
4. Take of Garlic powder (optional).

Easy and perfectly crispy oven Baked Potato Wedges will become your go-to side dish or appetizer.Much healthier than french fries and the tastiest potatoes you'll ever taste!HOW TO MAKE BAKED POTATO WEDGES.Prepare your baking sheet by lining with parchment paper or a silicone mat.

Easy Oven Baked Potato Wedges step by step

1. Preheat oven to 400° F..
2. Scrub and wash potatoes..
3. Cut potatoes in half and then into thick slices, about a half inch..
4. On a baking sheet pour a bit of vegetable oil to thinly cover the bottom of the baking sheet..
5. Place wedges on baking sheet in single layer..
6. Place in oven for about 15-20 minutes or until bottom of wedges are golden brown..
7. Turn wedges over and continue baking for about 10 minutes..
8. Add salt, pepper, garlic powder to taste and enjoy!.

It's mashed potatoey goodness inside, with a crispy outside.Savory Oven-Baked Loaded Potato Wedges (Easy Recipe) On those nights when you plan on grilling out, nobody wants to spend tons of time in the kitchen preparing the side dishes to accompany the main meal.This delicious recipe for Savory Oven Baked Loaded Potato Wedges only take a few minutes to prepare before baking.

If you have a heavy, nonstick baking sheet, use that and you won't need to line it.Mix up the seasonings - salt (lots of it!), garlic powder, paprika, oregano, onion powder and black pepper.Potato wedges are really simple to make - and faster than fries too because the potato is cut into larger pieces!!Cutting potato wedges is far easier than cutting fries!Mix black pepper, oregano, garlic powder, and seasoned salt together in another bowl or a large zip-top bag.