Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to prepare a distinctive dish, Low carb peanut butter cheesecake. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Low carb peanut butter cheesecake Recipe. Gluten-Free No Bake Keto Low Carb Peanut Butter Cheesecake Recipe. This low-carb cheesecake is every bit as delicious as it is beautiful to look at.
You can have Low carb peanut butter cheesecake using 7 ingredients and 5 steps. Here is how you cook that.
Ingredients of Low carb peanut butter cheesecake
- Prepare 16 oz of cream cheese.
- You need 1 cup of splenda.
- Make ready 4 tbsp of lemon juice.
- Take 2 tsp of vanilla extract.
- Prepare 2 of eggs.
- It’s 3 tbsp of sour cream.
- Make ready 1/2 cup of peanut butter.
Mix together cream cheese and peanut butter until smooth.Add in chocolate protein powder and combine until completely mixed, and a dough forms.Is peanut butter the ultimate low-carb keto snack?Peanut butter is one of the tastiest, most popular spreads in America.
Low carb peanut butter cheesecake step by step
- Preheat oven to 325°.
- Mix ingredients with an electric mixer until fully blended (no lumps).
- Pour batter into muffin tins or any small bakeware and cook for 10-12 minutes until top is browned..
- Allow to cool and refrigerate for 1-2 hours..
- Enjoy!.
How to make low carb peanut butter cheesecake: Place almond flour, Truvia, and melted butter in a bowl and stir together with a fork.Add this whipped cream to the peanut butter batter and beat on low speed until well mixed, scraping down sides as needed.A super simple, low carb, sugar free protein bar you can make at home!
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