Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you a way to make a special dish, Salsa. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Salsa Recipe. Salsa is an amalgamation of Puertorican. Learn Salsa online from some of the best instructors in the industry.
You can cook Salsa using 12 ingredients and 7 steps. Here is how you cook it.
Ingredients of Salsa
- Make ready 128 oz of Petite Diced Tomatoes (canned).
- It’s 1 of Red Bell Pepper.
- Make ready 2 of Green Bell Peppers.
- It’s 1/4 cup of Diced Garlic.
- You need 1 of Yellow Bell Pepper.
- Make ready 3 of Serrano Peppers.
- It’s 1 of Habanero Pepper.
- You need 1 of Onion.
- It’s 1 bunch of Fresh Cilantro.
- Prepare 1/2 cup of Water.
- Prepare 3 tbsp of Salt.
- Take 2 oz of Lemon Juice.
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Salsa step by step
- Place canned tomatoes (including the juice), lemon juice, and water in a large pot on medium heat..
- Mash the tomatoes in the pan.
- Dice all bell peppers and onion, and add to pot..
- Pick off most of the large cilantro leaves and mince, and add to pot..
- Mince the serrano and habanero peppers (wear protective gloves), and add to pot..
- Cook for 3 hours, reducing heat as needed to keep at a low boil..
- Cool and serve. Optionally you can also jar when the salsa is still boiling, or place in freezer ziplock bags (after cooled) and freeze..
The word is the same as the Spanish word salsa meaning sauce, or in this case flavor or style.Borrowed from Spanish salsa ("sauce"), from Latin salsus ("salted"), whence also the doublet sauce (via Old French). (US) enPR: sälʹsə, IPA(key): /ˈsɑl.sə/. salsa (countable and uncountable, plural salsas). (countable) A spicy tomato sauce, often including onions and hot peppers.Salsa Isolationen, Bodymovements with Natalia Lopez FuegoyPasion.ch.