Hello everybody, welcome to our recipe page. Today I will show you a way to prepare a distinctive dish, Tips：Stir fry Pak Choi like a pro. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Tips：Stir fry Pak Choi like a pro Recipe. See recipes for Tips：Stir fry Pak Choi like a pro, Fish batter fry too. Tips：Stir fry Pak Choi like a pro. garlic, pak choi, Extra virgin olive oil, teaspoon Salt Foodielover.
You can have Tips：Stir fry Pak Choi like a pro using 4 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Tips：Stir fry Pak Choi like a pro
- You need 2 cloves of garlic.
- Make ready 1 of pak choi.
- It’s of Extra virgin olive oil.
- You need Half of teaspoon Salt.
As ever with my stir fry dishes I use Tamari sauce instead of soy sauce as it does not contain any wheat.Bok choy, also called pak choi or pok choi, is one of two main types of leafy green vegetable known as Chinese cabbage.. bok choy looks kind of like a celery/lettuce hybrid. .Trim the base of the pak choi and chop the stem and leaves roughly.Cook like a Pro Make dinner tonight, get skills for a lifetime.
Tips：Stir fry Pak Choi like a pro instructions
- Separate the stalk and leave of Pak Choi and slice garlic. Start Preparing boiled water..
- Put oil and garlic in the pot before turning on the stove with strong heat.
- When you start to smell the garlic, put stalk in stir fry for 1 minute before adding leaves.
- Stir it for 5 second then add salt. Pour 30 g of boiled water before putting on the lid.
- Keep the lid on for 15 seconds. Open the lid and add extra virgin olive oil. Mix it a bit then turn off the heat right away..
- Voilà ❤️.
The Pak Choi is a nice healthy addition to the tofu and is nutritious too!I have seen a few different spellings of Pak Choi and also seen it referred to as Bak Choy.Either way it is spelt, it is still a bunch of greeny goodness!
Try exclusive recipes with step-by-step video instruction from Pro instructors.We all need a good go-to green vegetable side dish to go with any main course, and this stir-fried bok choy recipe is a great candidate.It's one of the easiest recipes we have on the blog, once you learn a few basics that make your stir-fried veggies stand out from all the others.While bok choy is traditionally served cooked, there's no reason why you can't add the raw greens to a salad for a subtle nutty flavor.Which is where this vegan chickpea stir-fry comes in, and I am beyond excited to share it with you.
