Recipe of Super Quick Avocado Chicken Enchilada Casserole

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to make a special dish, Avocado Chicken Enchilada Casserole. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Avocado Chicken Enchilada Casserole Recipe. LOVE this easy Chicken Enchilada Casserole recipe! It's made with the best homemade enchilada sauce, and layered with corn tortillas, cheese, beans, and your favorite fillings.

You can cook Avocado Chicken Enchilada Casserole using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Avocado Chicken Enchilada Casserole

1. Take 2 cups of sour cream.
2. Take 2 cups of salsa verde.
3. Take 1/2 cup of milk.
4. Make ready 6 of flour tortillas.
5. Make ready 3 of large cans shredded chicken.
6. It’s 1-2 of avocados.
7. Make ready 8 oz of bag Mexican Cheese.
8. You need 1/2 of tps black pepper.

Chicken, corn, black beans, cheese and flour tortillas in a spicy enchilada sauce, healthy has never felt so indulgent as this Chicken Enchilada Casserole.As soon as your casserole comes out of the oven, garnish its top with a handful of chopped cilantro, a few pieces of diced avocado, diced tomato.This chicken enchilada casserole is creamy cheesy perfection and it's so easy to throw together since everything is layered together instead of rolled.This chicken enchilada casserole has all the flavors of my favorite enchilada recipe without all of the work involved in rolling up individual enchiladas!

Avocado Chicken Enchilada Casserole step by step

1. Preheat oven to 350. Combine sour cream, salsa verde, milk & black pepper in a bowl. Whisk together..
2. Pour a layer of the sourcream mixture onto pan. Then cut tortillas in half and layer on top of mixture..
3. Then take 1-1/2 cansof shredded chicken & layer on top of tortillas. Then dice avocado in shell, scoop out & layer on top of chicken..
4. Layer more sour cream mixture on top, then add 1/2 the bag of cheese. Repeat- layer tortillas, chicken, avocado, sour cream mixture & rest of cheese..
5. Sprinkle black pepper on top if desired. Bake 50 minutes, then let cool for 5-10 minutes before serving..

All the deliciousness of enchiladas in an easy layered casserole, sign me up!The simple homemade enchilada sauce takes this dish over the top.Serve with avocado, cilantro and Greek yogurt.

If you love the flavor of enchiladas but aren't huge on making your own Paleo tortillas to go with them, here's the recipe for you: a casserole that combines the classic chili-tomato sauce, shredded meat, and onion-pepper vegetable mix, without the trouble of making.Avocado Enchiladas stuffed with creamy avocado and cheese, and smothered in the best homemade enchilada sauce.These avocado enchiladas are a delicious and easy enchilada recipe!Slow Cooker Enchilada Casserole is the easiest one-pot recipe you will find for enchiladas.This recipe for slow cooker chicken enchilada casserole is a one-pot meal (yay!).