Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to make a distinctive dish, mashed potatoes. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
mashed potatoes Recipe. Bring a pot of salted water to a boil. In a large pot, cover potatoes with water and add a generous pinch of salt.
You can cook mashed potatoes using 8 ingredients and 2 steps. Here is how you achieve that.
Ingredients of mashed potatoes
- Make ready 10 of potatoes peeled and washed.
- Make ready 1/4 cup of mozzarella cheese.
- You need 1 1/2 tsp of parsley flake.
- It’s 2 tbsp of bacon bits.
- Take 1 tsp of granulated garlic powder.
- Take 1 of salt to taste.
- You need 2 can of evaporated milk 20 ounces total.
- Make ready 1/2 stick of margarine.
Garlic mashed potatoes: To make your mashed potatoes extra garlicky, feel free to double or triple the amount of garlic added to this recipe.Or, feel free to roast a head of garlic while the potatoes are boiling and add the roasted cloves to the mash for extra-rich flavor.Place potatoes in large saucepan; add enough water to cover.The Best Potatoes for Mashed Potatoes This is an easy mashed potato recipe but it's important to start with the right kind of potatoes.
mashed potatoes instructions
- peel and wash potatoes cube them add to water boil till done.
- drain put into pot add margarine add milk whip till smooth taste adjust salt to taste if needed.
Bring to a boil, heat to a simmer.These heavenly mashed potatoes are made using buttery Yukon Gold potatoes, cream, butter, milk, salt, and pepper.This is a classic recipe, perfect for Thanksgiving, Easter, and everything in between!
The best kind of potatoes for mashed potatoes are starchy potato, such as a Russet or Idaho potato is ideal, Yukon gold makes great mashed potatoes too.But mashed potatoes are labor-intensive, and on Thanksgiving Day, that's not necessarily an asset.The wonderful thing about these mashed potatoes is, they can be made ahead of time, then warmed in the oven when you're ready.This has made a world of difference in my Thanksgiving Day sanity, peace, blood pressure readings, and hormone levels.Reheat Potatoes Later: Reheated mashed potatoes are always a bit tricky since the potatoes seem absorb more butter and cream.
