Recipe of Yummy Superb! Non-Oil Okara Pound Cake (Green Tea Flavor)

Superb! Non-Oil Okara Pound Cake (Green Tea Flavor) Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

If using raw okara, you can use as-is. This cake has a subtle green tea flavor, and is one of my Mom's favorite desserts.

Here is the best “Superb! Non-Oil Okara Pound Cake (Green Tea Flavor)" recipe we have found so far. This will be smell and look delicious.

Ingredients of Superb! Non-Oil Okara Pound Cake (Green Tea Flavor)

1. Make ready 50 of to 70 grams Fresh okara.
2. Prepare 80 grams of Yogurt.
3. It’s 50 grams of Sugar (or light brown sugar).
4. It’s 20 grams of Honey.
5. It’s 1 of Egg.
6. Take 120 grams of ☆ Cake flour.
7. It’s 2 tsp of ☆ Baking powder.
8. Prepare 1 tbsp of ☆ Matcha.

Sift flour, baking powder, and green tea powder together and add the flour to the egg mixture.Pour the batter into a buttered loaf pan.Vanilla-buttermilk cake iced and filled with our delicious green tea buttercream; layers of icing studded with bits of zesty crystallized ginger.Because flavor matters, Bigelow teas always come individually wrapped in foil pouches for peak flavor, freshness, and aroma to enjoy everywhere you go. steep by Bigelow is a premium line of USDA Organic** and Non GMO Project Verified^ organic teas that creatively blend exotic, on-trend.

Superb! Non-Oil Okara Pound Cake (Green Tea Flavor) instructions

1. Preheat the oven to 180℃. Line cake pan with parchment paper..
2. Since the okara I used was dry, I used 80 g of yogurt to 50 g okara..
3. Mix the okara and yogurt until they are well blended. Adjust the amount of yogurt to achieve a smooth consistency..
4. Add the sugar, honey, and egg (it should resemble the above photo). It should look thick, as though it contains butter..
5. Combine the ingredients marked with a ☆, and add to the mixture from Step 4..
6. Use a rubber spatula to briskly blend the ingredients until even..
7. Pour into the cake pan, level the top, and bake for 30 minutes. Then, it's ready to serve..
8. It's nice and fluffy and tastes great right out of the oven, or for a moist texture, you can let it cool, then wrap it in saran wrap and let it sit overnight..
9. If you need to keep it longer than 2 days in the summertime, I recommend storing it in the refrigerator. It tastes great chilled, too..

Pour the batter into a buttered loaf pan.A wide variety of green tea powder cake options are available to you, such as form, feature, and ingredient.Related Searches for green tea powder cake Green tea pound cake.

Another way to use up soy pulp (aka okara) is to mix them into pancakes.Soft and spongy green tea cake - full of flavor, and not too sweet.This recipe has been widely enjoyed by family and friends, and I reap the side benefit of having the whole kitchen filled with the blissful aroma of green tea every time I make this.Green tea pound cake is one of those foods that just has a lovely sound to it.It's fragrant, light, complex, yet indulgent at the same time.