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Recipe of Perfect Spicy Hot Pepper Jelly Dressing

  • By Ronnie Colon
  • 04 May, 2020
Recipe of Perfect Spicy Hot Pepper Jelly Dressing
Recipe of Perfect Spicy Hot Pepper Jelly Dressing

Hey everyone, welcome to my recipe site. Today I will show you how to prepare a distinctive dish, Spicy Hot Pepper Jelly Dressing. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Spicy Hot Pepper Jelly Dressing Recipe. Enjoy this spicy treat on crackers with cream cheese. It also makes a festive holiday appetizer.

You can cook Spicy Hot Pepper Jelly Dressing using 6 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Spicy Hot Pepper Jelly Dressing

  1. Make ready 3/4 cup of hot pepper jelly.
  2. You need 3/4 cup of seasoned rice vinegar.
  3. Make ready 1 of fresh jalapeño, stem removed cut in slices, remove seeds for less heat.
  4. Make ready 1/4 teaspoon of granulated garlic.
  5. Make ready 1/4 teaspoon of salt.
  6. It’s To taste of Pepper.

Hot pepper jelly is a favorite among spicy food lovers for its mild sweet-heat.But what can you do with hot pepper jelly?The tang of these dressing styles really fits with the sweet heat of pepper jellies.Here is an easy recipe that is fun for the whole family.

Spicy Hot Pepper Jelly Dressing instructions

  1. Combine all ingredients in a food processor or blender until well blended.
  2. Serve as a salad dressing or a drizzle for seafood, meats and vegetables.

Spicy Jalapeno Pepper Jelly Recipe - Food.com.Hot Pepper Jelly - Farm Bell Recipes.Mix this with cream cheese and serve with Fritos or Ritz crackers or use it as a condiment on sandwiches.

This flavorful jelly will get you on your way in the morning with a breakfast bite, that will fill.Jalapeño Jelly is a delicious sweet and spicy spread for toast or crackers and can even be used as a glaze Jalapeño Jelly.This sweet and spicy jelly is great for so many reasons - especially a topping!We love to use it to serve.Combine peppers& vinegar in a food processor, blend until smooth& pour into a large pot.