Agua de tamarindo Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Agua de tamarindo or "tamarind water" is one of the most common and well-loved aguas frescas in all of Mexico. The earthy sweet and sour flavor—with its definitely bracing acidic note—is most welcome on a hot day.
Here is the best “Agua de tamarindo” recipe we have found so far. This is gonna really delicious.
Ingredients of Agua de tamarindo
- Take of tamarind paste.
- Take of brown sugar.
- Take of To taste, salt.
- Prepare of hot water.
- Make ready of For the glass rims: (optional).
- It’s of red chilli powder.
- You need of sugar.
- Prepare of To taste, salt.
- Take of lemon/lime.
In fact Mexican candy is how I was first introduced to tamarind.Be the first to rate and review this recipe.Tamarind is one of the most common flavors of agua fresca.Agua de tamarindo (or tamarind drink) is a Mexican drink made from tamarind, water, and sugar.
Agua de tamarindo step by step
- For the glass rims, mix red chilli powder, salt and sugar, keep it aside..
- In a jug, add tamarind paste, brown sugar, salt and water. Mix well till the sugar dissolves. Place the jug in the refrigerator to chill for a couple of hours at least..
- To serve, rub the lemon/lime slice on the rim of the glass and then dip the rim into the red chilli mixture, ensuring it coats the rim. Pour the chilled tamarind juice in the glass and serve..
The tamarind fruit has a unique sweet and sour taste.Tamarind is popular in Mexico and in parts of Asia.You might have had tamarind before in a soda or in candy.
It's a tart and sweet agua fresca that's balanced with a touch of sugar and some water.You can usually find the drink sold at restaurants, by street vendors, at fairs, and outdoor markets in Mexico and the U.Tamarindo, also commonly known as agua de tamarindo, is a non-alcoholic beverage composing of tamarind, sugar and water.The tamarind plant originated in Africa but has since been widely distributed on a global scale and is commonly found in tropical regions.The tamarind plant produces fruit pods containing pulp and seeds.
