Recipe of Delicious Black Bean and Burger Casserole

Hello everybody, I hope you are having an amazing day. Today I will show you a way to prepare a distinctive dish, Black Bean and Burger Casserole. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Black Bean and Burger Casserole Recipe. A black bean burger would simply be a patty made from beans if we didn't add some pizazz. The sautéed garlic, onion, + pepper combo is a great start, but a little cumin, worcestershire sauce, smoked paprika, feta cheese, and chili pepper turn black beans into the BEST black bean burger.

You can cook Black Bean and Burger Casserole using 14 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Black Bean and Burger Casserole

1. Prepare of Bottom layer.
2. Make ready 30 ounces of black beans.
3. You need 2 teaspoons of chives.
4. You need To taste of pink Himalayan salt.
5. Make ready 1 teaspoon of granulated onion powder.
6. Make ready 1 teaspoon of granulated garlic powder.
7. Make ready of Middle layer.
8. Prepare 2 pound of ground beef.
9. Take 1 teaspoon of pink Himalayan salt.
10. Prepare 1 teaspoon of granulated garlic powder.
11. Take 1/2 teaspoon of ground black pepper.
12. Take of Top layer.
13. Make ready 15 ounces of diced tomatoes.
14. It’s 1 pound of shredded mozzarella cheese divided.

Our Southwestern Black Bean Casserole is a healthy way to enjoy Mexican food.This tasty casserole isn't exactly unique.After all, many Mexican recipes contain vegetables and black beans.Where this dish pulls away from the pack is the ingredient choices.

Black Bean and Burger Casserole step by step

1. Add the beans to a 9x11 pan. Add a bit of salt, 1 teaspoon garlic and onion powder. Sprinkle the chives over the beans. Cover with half the cheese..
2. Flatten the ground beef and lay it over the beans till they are covered. Season the beef with salt, pepper, and garlic powder. Add the diced tomatoes. Top with the remaining cheese..
3. I am going to tell you according to what lean/fat mixture you get is going to determine how much fat and shrinkage you will have. Mine was supposed to be 80/20 but the fat on top and the amount of shrinkage I imagine it was more like 73/27 at best. Drain the fat off. Serve I hope you enjoy!!!.

Only made some small changes: I always use chicken stock instead of water to cook my quinoa.The BEST easy vegetarian enchilada casserole packed with veggies, black beans, corn tortillas, a homemade chipotle enchilada sauce & cheese.This easy vegetarian enchilada casserole is protein-packed and makes the perfect weeknight dinner for a family or incredible leftovers for meal prep!

Those other Mexican dishes are usually filled.Make these easy Black Bean Burgers.With any recipe, whether it be mine or someone else's, it's always a good idea to make the recipe exactly as written the first time so you know what it's supposed to taste like.Then you can experiment and see how using different ingredients changes the taste and.Chilaquiles is a classic Southwestern casserole that layers soft corn tortillas with beans and cheese (vegan in this case).