agua de tamarindo Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Agua de tamarindo or "tamarind water" is one of the most common and well-loved aguas frescas in all of Mexico. The earthy sweet and sour flavor—with its definitely bracing acidic note—is most welcome on a hot day.
Here is the best “agua de tamarindo” recipe we have found until now. This will be really delicious.
Ingredients of agua de tamarindo
- It’s 2 liter of water.
- It’s 6 of tamarindo.
- You need 1 of sugar to taste.
In fact Mexican candy is how I was first introduced to tamarind.Tamarindo, also commonly known as agua de tamarindo, is a non-alcoholic beverage composing of tamarind, sugar and water.The tamarind plant originated in Africa but has since been widely distributed on a global scale and is commonly found in tropical regions.The tamarind plant produces fruit pods containing pulp and seeds.
agua de tamarindo instructions
- peal shell off tamarindo place in pot with water and bring to boil, lower heat amd let simmer about 15-20 minutes..
- remove tamerindo chunks from pot and add sugar to your liking. Stir til disolved..
- pour into pitcher and chill in refridgerator until ready to serve..
The tamarind fruit has a unique sweet and sour taste.Tamarind is popular in Mexico and in parts of Asia.You might have had tamarind before in a soda or in candy.
Tamarind is a versatile ingredient that is used for a variety of.No podía faltar en el mes mexicano recetas de aguas frescas.En esta ocasión les traigo esta riquísima agua fresca de tamarindo.Si estas buscando dejar de tomar tanto refresco entonces trata con aguas saborizadas como mi agua detox o purificadora que también te va a encantar, es de pepino, limón, jengibre y menta.Agua de tamarindo (or tamarind drink) is a Mexican drink made from tamarind, water, and sugar.
