Hello everybody, welcome to our recipe page. Today I will show you a way to prepare a special dish, Tabasco Egg Salad Sandwhich. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Tabasco Egg Salad Sandwhich Recipe. In a bowl, mix together the TABASCO ® Sauce, rosemary, lemon zest, smoked paprika, garlic and olive oil. Heat a grill or grill pan to high heat.
You can cook Tabasco Egg Salad Sandwhich using 8 ingredients and 8 steps. Here is how you cook it.
Ingredients of Tabasco Egg Salad Sandwhich
- Take 4 of eggs.
- Prepare 1/4 of miracle whip.
- Take 1 tsp of of mustard.
- Prepare 1 of letuce.
- You need 1 of tomatoe.
- Prepare 4 slice of of whole wheat bread.
- Prepare 1 of salt & pepper.
- Make ready 1 of *optional pickles, onion.
Once you've made the best egg salad recipe, whipping up a dream sandwich is easy!We love a classic homemade white bread or wheat…but rye bread is also a great match!.Spoon the egg salad onto the bread and enjoy!Mix hard-cooked eggs, onion, celery, sweet pickle relish, mayonnaise, sour cream, dried salad seasoning, Dijon mustard, salt, sugar, and pepper in a bowl until blended.
Tabasco Egg Salad Sandwhich step by step
- Boil eggs for 15-20 minutes at medium.
- Cool down eggs for 2-3 minutes in cold water.
- Slice eggs into small pieces (or if you like chunks of egg cut semi small).
- Combine miracle whip, mustard (along with pickles unions and even ham/turkey for extra taste).
- Add about 8 dabbs of tabascoo sauce (as much as you can stand).
- Mix together very well.
- Add a dash of salt and pepper.
- Top onto bread and add letuce and tomatoe.. ENJOY!.
Finally, fold in the finely chopped green onion and bacon.Looking for recipes for egg salad sandwich?Taste of Home has the best egg salad sandwich recipes from real cooks, featuring reviews, ratings, how-to videos and tips.
Place egg in a saucepan and cover with cold water.Bring water to a boil and immediately remove from heat.Remove from hot water, cool, peel and chop.Place the chopped eggs in a bowl, and stir in the mayonnaise, mustard and green onion.Building the finished sandwich, I spread bread slices with a small bit of the mayonnaise, then a bit of the egg salad, then slices of crispy cucumber for crunch, frills of lettuce for color and texture, and more egg salad.
