Recipe of Appetizing Shira-ae Mashed Tofu with Honey-Lemon Flavor

Shira-ae Mashed Tofu with Honey-Lemon Flavor Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Shira-ae is a vegetable side dish mixed with mashed Tofu. It is a little different from regular salad since there is no dressing like oil and vinegar.

Here is the best “Shira-ae Mashed Tofu with Honey-Lemon Flavor” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Shira-ae Mashed Tofu with Honey-Lemon Flavor

1. Take 1/2 block of Tofu.
2. Prepare 1/2 bunch of Spinach (or komatsuna).
3. Take 50 grams of Carrot.
4. It’s of Seasoning ingredients.
5. Take 1 tbsp of lemon juice.
6. Take 1 tbsp of white miso.
7. Take 1 tbsp of Honey.
8. It’s 1/2 tsp of Salt.
9. It’s of Toppings （to taste）.
10. Prepare 1 tbsp of Extra virgin olive oil.

Puree in a food processor until smooth, then transfer to a bowl and set aside.Very creamy, rich, and delicious Tofu salad with spinach, with hint of sesame flavor :) It is a traditional Tofu dish we make at home.Of course you can find it at stores or restaurants, too.Great recipe for Shira-ae Mashed Tofu with Honey-Lemon Flavor.

Shira-ae Mashed Tofu with Honey-Lemon Flavor instructions

1. Blanch the spinach in boiling water for about 1 minute, cool in cold running water, squeeze out very well and cut into 4 cm to 5 cm lengths..
2. Finely julienne the carrot and boil until soft - about 1 to 2 minutes - and drain..
3. Microwave the tofu for 2 minutes, wrap in kitchen paper towels and drain off the excess water..
4. Put the flavoring ingredients - lemon juice, miso, honey and salt - in a bowl and mix together. Add the tofu from Step 3 and mix well. You can do this in a food processor..
5. Mix 1, 2 and 4 together and put on a serving dish; drizzle with extra virgin olive oil to taste..

It takes a little preparation as the vegetables are cooked and need to cool before serving, however it's definitely worth the effort.Shira Ae - Creamy Japanese Tofu Salad Recipe.Drain the tofu and wrap in paper towels to absorb excess water.

I love the flavor of honey-lemon, so I tried adding it to my usual shira-ae for a twist.This deliciously healthy dip gets its full-bodied flavour from dashi, the secret ingredient of so much Japanese food.Next, stir together the seasoning liquid and tofu dip, then add the cooked carrots, hijiki and konnyaku.Serve with cooked edamame beans and flat-leaf parsley as a garnish.Shira-ae is hard to get in ordinary Japanese restaurants in the US, but this is a kind of food we grow up with.