Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you how to prepare a distinctive dish, Stew pork pineapple with skin tofu. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Stew pork pineapple with skin tofu Recipe. Try this sweet and sour pork dish. The deep fried pork is crispy on the outside and tender on the inside, and the sauce is a perfect.
You can have Stew pork pineapple with skin tofu using 12 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Stew pork pineapple with skin tofu
- It’s 2 tablespoon of oyster sauce.
- You need 2 tablespoon of fish sauce.
- Prepare 1/2 tablespoon of sugar.
- Make ready of Cooking oil.
- You need of Garlic.
- Make ready of Red onion.
- Take cubes of Pineapple.
- Prepare of Potato.
- Take of Tofu skin.
- Prepare of Leek.
- Prepare of Red chili.
- Make ready of Pork ribs cut.
Go bold or go home with this Korean Tofu Stew with silken tofu, sliced meat and kimchi.This recipe combines kimchi and pork, a classic match.Feel free to use beef, chicken, or seafood and switch out the pork.Mushrooms are a good substitute if you don't like meat.
Stew pork pineapple with skin tofu instructions
- Prepare your ingredients as shown in the picture below.Sometime I prepare it ahead of time because now with baby and tons of house chores it just make thing easier for me..
- Prepare your wok and heat cooking oil. Add in your sugar,then your red onion and garlic. Fry until garlic golden color and aroma come out then add in your pork. Leave it for about 3minutes with cover. Then add in potato and pineapple.leave it again about 5minute with slow heat and cover your wok. This is very important to let the meat absorb pineapple and potato flavor.add in very little water.as u can see below my water ratio is that much.enough to not make the dish dry..
- Then add in the tofu skin,water and your sauces.mixed it and leave it about 30minutes with low heat and closed your wok.remember to always check on your dish as the water might get less and make your dish dry..
- Final,add in your chili and leek as garnish. U can always check the taste and add whatever lacking. Leave it about 3-4minutes.the dish is done.and ready to serve..
Pork skin is not usually sold in the wet market or supermarket but.The effects of pineapple is much tender than using baking soda for sure.But I suggest using the western style of cooking after tenderised the meat, ie. pan.
Simmer until tofu is heated through.I've tried it w a raw egg yolk on top, and some minced pork cooked in the oil before the aromatics go in, both of which are awesome.Tofu with minced pork recipe is a home-cooked favorite among the Chinese.This method is my favorite way to prepare tofu dish as it creates a layer of chewy 'skin' on the surface which provides a sharp contrast to the soft texture of the tofu.There's no actual pineapple in Chinese pineapple buns, which got their name for the cracked appearance of the topping, which resembles the They generally have no topping, but are filled with a mixture of glazed Cantonese roast pork, or char siu.
