Hello everybody, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, Ultra Easy Beef Stroganoff. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Ultra Easy Beef Stroganoff Recipe. Easy Ground Beef Stroganoff! (Over Extra Wide Egg Noodles). Recipe v Video v Dozer v.
You can cook Ultra Easy Beef Stroganoff using 11 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Ultra Easy Beef Stroganoff
- Prepare 200 grams of Thinly sliced beef (or offcuts, or coarsely chopped).
- Make ready 1 large of Onion.
- Take 1 tbsp of + 2 tablespoons Flour.
- It’s 1 of Soup stock cube (beef if you have it).
- You need 300 ml of Boiling water.
- It’s 1 clove of Finely chopped garlic.
- Take 3 tbsp of Butter.
- You need 3 tbsp of Ketchup.
- Prepare 3 tbsp of Japanese Worcestershire-style Sauce.
- You need 100 ml of Heavy cream (or milk if you don't have cream).
- Take 1 tbsp of Vinegar.
Make a classic beef stroganoff with steak and mushrooms for a tasty midweek meal.Garnish with parsley and serve with pappardelle pasta or rice.Reviews for: Photos of Easy Beef Stroganoff.Feel free to serve this beef recipe over pasta, or rice, zucchini noodles – you name it.
Ultra Easy Beef Stroganoff instructions
- Slice the onion thinly. Cut the beef into easy to eat pieces and season with salt and pepper. Coat with 1 tablespoon of flour..
- Dissolve the stock cube in boiling water to make the soup stock..
- Put the garlic and butter in a pan and start sauteing. When it's fragrant, add the beef, onion, and 2 tablespoons of flour, and continue sauteing over medium heat..
- When the onions are soft, pour the soup from step 2, little by little. Add the ketchup and Japanese Worcestershire-style sauce..
- Set the heat to low, and simmer for about 10 minutes stirring occasionally..
- Finally, add the cream (or milk) and vinegar, and simmer for an additional 3 minutes or so..
- Serve with buttered rice or pasta..
Beef stroganoff is the ultimate cold weather dinner.Usually, dishes this hearty take hours of simmering or braising, but not ours.With a few flavor-building tips, you're only an hour away from perfect stroganoff, which makes it perfect for weeknights.
Beef Stroganoff is one of my favorite classics - I'll show you how to make tender strips of beef smothered in an delicious mushroom gravy step by step!I have to say, this beef stroganoff is one of my all-time favorite recipes.Easy Beef Stroganoff (Hamburger Stroganoff) Recipe That the Family Is Sure to Love.If you have any leftovers, make sure to cover well and put in refrigerator.To warm some up later, I found a little trick you will need to.
