Step-by-Step Guide to Make Favorite Avomato Bruschetta With Poached Egg And Alfalfa

Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you a way to prepare a special dish, Avomato Bruschetta With Poached Egg And Alfalfa. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

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You can cook Avomato Bruschetta With Poached Egg And Alfalfa using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Avomato Bruschetta With Poached Egg And Alfalfa

1. Prepare 3 slices of bread.
2. Prepare 2 of garlic.
3. You need 1 tbsp of unsalted butter.
4. You need 1 tbsp of dried oregano.
5. Prepare 1 of tomato (cut dice).
6. Take 1/4 of avocado (sliced).
7. You need 1 of egg (poached).
8. Take of Alfalfa.
9. It’s of Parmesan cheese.
10. Prepare of Black pepper.
11. Make ready of Olive oil.

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Avomato Bruschetta With Poached Egg And Alfalfa step by step

1. Cut the bread.
2. Melt unsalted butter, mix with the grated garlic and spread on the top of the bread, sprinkle the dried oregano, then bake for 4 minutes..
3. Place cut tomato and avocado on top of the garlic bread. Next, put poached egg on it, last is alfalfa..
4. Drizzle with olive oil and sprinkle with parmesan cheese and black pepper..

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Eggs: To poach egg, bring another pot of water to a simmer, then reduce heat so there are no bubbles but water is still hot.Serve: Spoon oatmeal into a serving bowl.Top with poached egg, sliced avocado, parmesan, parsley, and pepper.Poaching the perfect egg may not come easy to you, but with this recipe simply poach the egg, mash the avocado, and top it all on a fresh piece of whole wheat toast. it doesn't get any simpler or more wholesome than that!Add a little Sriracha if you like it spicy!