Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to prepare a distinctive dish, Butternut squash Pie. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Butternut squash Pie Recipe. This great tasting butternut squash pie is a nice change of pace, and you just might switch from your standard dessert after you try this recipe. Butternut squash pie is a nice, milder alternative to pumpkin pie that is great for fall desserts, especially for Thanksgiving.
You can have Butternut squash Pie using 8 ingredients and 5 steps. Here is how you cook it.
Ingredients of Butternut squash Pie
- Make ready 3 of butternut Squash.
- It’s of Cinnamon.
- Make ready of Allspice.
- It’s of Coconut milk.
- You need of Coconut creamed.
- It’s of Vanilla extract.
- It’s of Cinnamon sugar.
- Prepare of Agave.
You know those creamy pumpkin pies you chow down into each Thanksgiving?Well, it turns out there's no real.It uses butternut squash instead of pumpkin, which are equally available, and easier to cook.While this butternut squash pie looks fairly intimidating to make, I promise it's easier than it looks!
Butternut squash Pie step by step
- Slice butternut Squash in half, brush with grapeseed Oil and bake until tender.
- Scrape out all the squash after it cool down and add all ingredients except coconut milk/creamed and pulse in a blender should be a little lumpy.
- Pour in a bowl and add the coconut milk and creamed coconut this makes it creamy.
- Pour into our crust you can make it from scratch or use store bought. To keep it healthy homemade is better..
- Bake until crust and top is nicely brown. Let cool, slice and enjoy.
In a large bowl, whisk together the butternut squash puree, sweetened condensed milk, eggs, spices and salt until smooth.This truly American butternut squash pie recipe has been in Photo Editor Maya Kaimal's family since the early part of the century.I'm about to shatter your childhood illusions.
To make things a bit easier, I've included step-by-step assembly photos below.In fact a Butternut Squash Pie is very similar in both looks and flavor to a Pumpkin Pie.Both Pumpkin and Butternut Squash Pies are considered "soft" pies because they're made with an.The pumpkin pie you grew up with isn't made of pumpkin.Sorry to shatter your childhood illusions!