Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you how to prepare a special dish, Green Bean Casserole. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Green Bean Casserole Recipe.
You can cook Green Bean Casserole using 5 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Green Bean Casserole
- Make ready 2 cans of French style green beans, drained.
- Make ready 1 (15 oz.) of Can Cream of mushroom soup.
- It’s 3/4 C. of Milk.
- It’s 1 tsp. of Black pepper.
- Make ready 1 container of French fried onions.
Green Bean Casserole instructions
- Preheat oven to 350°F. Grease a rimmed baking dish and set aside..
- In a large bowl combine drained green beans, cream of mushroom soup, milk, and pepper. Fold in 3/4 of the French onions..
- Pour into greased baking dish and put in the oven for 30 minutes. Top with remaining French fried onions and cook another 5 minutes or until lightly browned..
