Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you how to make a special dish, Pot Roast. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Pot Roast Recipe. Pot roast is beef dish by slow-cooking a usually tough cut of beef in moist heat, sometimes with vegetables. Tougher cuts such as chuck steak, bottom round.
You can have Pot Roast using 5 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Pot Roast
- Take of Beef roast.
- Make ready 1 packet of dry powder ranch mix.
- You need 1 packet of dry powder auju mix.
- It’s 1 stick of butter.
- Take 1 jar of pepperoncinis.
To most people, "pot roast" means slow-cooked beef with carrots, potatoes, or other vegetables added partway through cooking.The term actually refers either to the cooking method or the dish.Pot roast was a one-pot wonder long before that was a term for homey dishes that are both inexpensive and require little hands-on cooking.This dish has long been the Sunday night dinner that.
Pot Roast instructions
- Place pot roast in crock-pot.
- Pour auju and ranch powder mix on top.
- Add whole stick of butter.
- Add ~6 whole pepperoncinis.
- Cook on low for ~7 hours.
This recipe will work for a classic oven braise as well as in a slow cooker or Instant.Pot Roast - fall apart beef, tender flavour infused vegetables and potatoes smothered in a rich gravy.It's mouthwateringly good, yet simple to make, especially if you use a slow cooker.
Make it unique with beer, cranberries or wine!Pot roast is a comfort food classic!Here's the easy way to make it perfectly every time!Chuck roast is the key to this pot roast recipe.The meat has wonderful marbling that helps it get tender and melt-in-your-mouth delicious after cooking.
