Step-by-Step Guide to Make Super Quick potatoes and mushrooms gratin

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to make a special dish, potatoes and mushrooms gratin. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

potatoes and mushrooms gratin Recipe. In a large skillet, saute mushrooms and shallots in oil until tender. Layer with half of the mushroom mixture, cheeses, basil and another third of potatoes.

You can cook potatoes and mushrooms gratin using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of potatoes and mushrooms gratin

1. Make ready 500 grams of potatoes.
2. Make ready 200 grams of mushrooms.
3. Make ready 100 grams of creme fraiche.
4. Prepare 1 dash of milk.
5. Take 1 of gratted nutmeg.
6. Take 1 of salt.
7. Make ready 1 of pepper.
8. Make ready 200 grams of gratted cheese.

Potato Mushroom Gratin is a French recipe that will make your day.It is packed with layers of potato and milk mixture, sauteed mushrooms and cheese.The thinly sliced potatoes and mushrooms form a great combination in this recipe.Top with the remaining potatoes, then scatter the remaining mushrooms, garlic, thyme and walnuts over the top of the mixture, and sprinkle with olive oil, salt and pepper.

potatoes and mushrooms gratin instructions

1. preheat oven to 180C.
2. skin and slice both mushrooms and potatoes, make layers of each, with salt, pepper and nutmeg, then top with cream cheese and milk.
3. put intothe oven for 20mins in grill mode , when the cheesebecome golden, it's ready.

Layer half the potatoes in the baking dish, slightly overlapping each other.Then spoon half of the mushrooms and shallots over the potatoes.Sprinkle half of the cheese on top and repeat the layers.

Heat to just under a boil.Remove from heat, cover, and let steep while preparing the rest of the dish.Pour the mushrooms and their garlicky juices into the pan of potatoes, stir to mix.Reduce the heat to medium, then stir in the potatoes, cream, garlic and kosher salt.Repeat layering, and then arrange remaining potatoes on top.