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How to Cook Speedy Bread sandwhich

  • By Iva Pearson
  • 01 Feb, 2020
How to Cook Speedy Bread sandwhich
How to Cook Speedy Bread sandwhich

Hey everyone, welcome to our recipe page. Today I will show you how to make a distinctive dish, Bread sandwhich. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Bread sandwhich Recipe. Impossibly soft, yeasty, and buttery, this is the ultimate sandwich bread recipe. This homemad recipe uses a natural method to prevent the bread from going stale quickly.

You can have Bread sandwhich using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Bread sandwhich

  1. Take 4 of bread slices.
  2. Make ready 1 of onion.
  3. You need 1 of tomato.
  4. Take 1 of cucumber.
  5. It’s 3 tablespoon of malai.

The dough had the best texture of any I made so far.Even though there is no machine, it's very easy for a first time bread maker to make.Prep time does not include rising. **I am sorry you didn't have success.I have passed this on to lots of friends and they all had lots.

Bread sandwhich step by step

  1. Firstly cut onion,tomato and cucumber..
  2. Add material in the malai,and mix it..
  3. Put in sandwich maker and wait for 3 minutes..
  4. Serve it with sauce..

Sandwich bread is a classic household staple.From warm, grilled cheese sandwiches, to cinnamon toast, and good old PB&J its soft, sturdy slices patiently await a variety of delicious toppings!I have been making lots of bread lately, and this is wonderful, soft, fluffy sandwich bread.

Add the butter, sugar and salt.Use a wooden spoon to stir in one-third of the flour until smooth.We all have our preferences: white and squishy, hearty whole grain, or crusty baguette.And once you get into the groove and have a bit of practice, it's quite simple to make.In our house, I usually double or even triple the recipe and freeze extra loaves that will last us a few weeks.