Hello everybody, I hope you are having an amazing day. Today I will show you a way to prepare a special dish, Crab stuffed Portabellas - version 1. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Crab stuffed Portabellas - version 1 Recipe. Crab-stuffed portobello mushrooms can do double duty as a tasty starter for a casual dinner party, or a light main course for two. The concept for this recipe came from a family friend who used to make an appetizer with store-bought crab cakes that she crumbled.
You can cook Crab stuffed Portabellas - version 1 using 11 ingredients and 6 steps. Here is how you cook that.
Ingredients of Crab stuffed Portabellas - version 1
- Make ready 4 of portabella mushrooms.
- It’s 1 lb. of crab meat.
- Make ready 1 c. of minced celery.
- Prepare 1/2 c. of minced onion.
- Make ready 1/4 c. of parsely.
- Prepare 1 1/2 c. of croutons.
- Prepare 1/2 stick of butter.
- It’s 1/2 teaspoon of garlic salt or to taste.
- Make ready to taste of old bay seasoning or similar.
- You need 1 c. of fresh parmesan or sharp white cheese.
- You need 1 c. of seafood or vegetable broth.
There are many advantages to having older parents, as I did.Turn the heat off and add the crab, season lightly with salt and pepper and transfer to a small bowl.Add the chopped parsley and lemon zest to crab mixture and mix to combine.Be the first to review this recipe.
Crab stuffed Portabellas - version 1 instructions
- Heat oven to 350° Rinse & remove stems from mushrooms. Place in large caserole dish with 1 cup of water in the bottom.
- Shred crabmeat, mince your ingredients and set aside..
- Heat large skillet and melt butter, add the onion & celery. Saute for 3 minutes on medium heat. Add broth & seasonings. Simmer for 5 minutes..
- Add croutons & crabmeat. Stir and saute till the luquid is absorbed. The mixture should pack nicely..
- Spoon stuffing onto each mushroom packing gently. Cover pan with foil & bake for 15 minutes..
- Remove foil & top each mushroom with cheese. Place back in the oven and broil till the cheese is golden & bubbly. ENJOY!.
Crab Stuffed Portabella Mushrooms are the decadent appetizer that feels rich without being unhealthy.I love using fresh portabellas in my recipes, but this makes them the star of the show.Crab stuffed mushrooms with cheese are delectable on their own for any occasion, but serve it with some.
With a small spoon, remove the gills of the Portobello mushrooms until they are smooth inside.Place them in an oiled baking dish.Originally, Cindy LeaVerenz stuffed button mushrooms with this crab mixture to make appetizers.How to Make Crab Stuffed Portabella Caps.Looking for some Scampi Bites or Mushroom Puffers?
