Recipe of Super Quick Orange Sauce Fettuccine, with Fish & Veg

Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you a way to make a distinctive dish, Orange Sauce Fettuccine, with Fish & Veg. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Orange Sauce Fettuccine, with Fish & Veg Recipe.

You can cook Orange Sauce Fettuccine, with Fish & Veg using 13 ingredients and 11 steps. Here is how you cook that.

Ingredients of Orange Sauce Fettuccine, with Fish & Veg

1. Prepare of First the Sauce;.
2. Prepare 1 of , 28 ounce can of Plum tomatoes (salted).
3. Make ready 1/2 of + cup of Heavy cream.
4. Take 1/2 cup of Tomato Paste (Wet).
5. It’s 1 of small can of baby sweet corn (chopped).
6. It’s 1 of small white onion (chopped finely).
7. Take 2 of fillets of Haddock.
8. It’s 2 cloves of garlic (minced).
9. Make ready 1/2 cup of Parmesan cheese (grated).
10. You need Squeeze of half a lime or lemon.
11. You need of Seasonongs: I added a tsp of dry pepper, tsp of crushed red pepper, tsp of cayenne, and a tsp of basil powder.
12. It’s of Next, the Spaghetti;.
13. Prepare 1 package of Fettucini (cook in water, add olive oil and salt) - cook to your liking, drain.

Orange Sauce Fettuccine, with Fish & Veg instructions

1. In a large pot with cooking oil (I used olive oil), add the finely chopped white onion, & minced garlic until bronzed..
2. Then add the can of plum tomatoes, and break apart the plum tomatoes until it is mostly liquid..
3. Next add the 1/2 cup of tomato paste and combine..
4. Then, add your seasonings, some of which I mentioned above..
5. Then add a squeeze of half a lime preferably, or lemon (to cut the sauce if it is too salty)..
6. Let the sauce cook down, then slowly add the 1/2 cup of parmesan cheese (grated), and slower yet, the 1/2 cup of heavy cream (I used a half & half)..
7. Next drain the can of baby corn and add it to the sauce mixture..
8. In the meantime, cook the fettucini in a pot, then drain..
9. Then, cook the 2 fillets of Haddock (no seasonings) in a small fry pan until flaky..
10. Combine the fettucini with the sauce or keep them separate, as I do - so you can layer the sauce on top of the fettucini, and the unseasoned cooked haddock on top of the 'orange sauce'..
11. Notes, any type of noodle will do. Top it off with some more parmesan. Even add black olives, and chopped parsley if you fancy..